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22 results
- 01 Base Recipe Cafec Deep Pro Cafeshi Ratio 1:16.7 Time 3:20 Dose 15g Cafeshi's baseline ported to the Deep Pro. Same 45° geometry as the Deep 45 but with the original hexagonal-rib body — single click coarser than the Flower Cup 1 baseline, same gesture otherwise. Ratio 1:16.7 Time 3:20 Dose 15g
- 02 Dark Roast Cafec Deep Pro CAFEC Ratio 1:15 Time 3:30 Dose 16g Single-cup Deep Pro recipe tuned for dark roasts. 16g of coffee with 240g of water at 88 °C, two pours, drawdown around 3:30. Ratio 1:15 Time 3:30 Dose 16g
- 03 Japanese Iced Cafec Deep Pro CAFEC Ratio 1:10 Time 2:30 Dose 20g Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric. Ratio 1:10 Time 2:30 Dose 20g
- 04 Kissaten Style Cafec Deep Pro CAFEC Ratio 1:16 Time 5:00 Dose 20g Pre-war Japanese café style on the Deep Pro. 20g of coffee with 320g of water at 88 °C, a slow continuous pour that runs for three minutes, drawdown around 5:00. Ratio 1:16 Time 5:00 Dose 20g
- 05 Large Brew Cafec Deep Pro CAFEC Ratio 1:16 Time 4:30 Dose 25g Two-pour large-cup recipe for the Deep Pro. 25g of coffee with 400g of water, drawdown around 4:30, designed for two oversize servings. Ratio 1:16 Time 4:30 Dose 25g
- 06 Osmotic Flow Cafec Deep Pro CAFEC Ratio 1:16 Time 4:30 Dose 30g The signature technique the Deep Pro was designed around. 30g of coffee at 1:16, a single continuous centre pour after the bloom, drawdown around 4:30. Ratio 1:16 Time 4:30 Dose 30g
- 07 Single Pour Cafec Deep Pro CAFEC Ratio 1:16.7 Time 3:30 Dose 15g Small-batch single-pour for the Deep Pro. 15g of coffee with 250g of water, bloom and one continuous centre pour, drawdown around 3:30. Ratio 1:16.7 Time 3:30 Dose 15g
- 08 Ultimate Technique Cafec Deep Pro James Hoffmann Ratio 1:16.7 Time 5:00 Dose 30g James Hoffmann's V60 Ultimate Technique adapted to the Deep Pro at scale. 30g of coffee with 500g of water, two main pours after the bloom, a final stir and swirl. Ratio 1:16.7 Time 5:00 Dose 30g
- 09 Ole Bøen Switch Hario Switch 02 Hario Ratio 1:15 Time 3:00 Dose 16g 2020 Norwegian Brewers Cup Champion Ole Kristian Bøen's Hario Switch recipe. A hybrid immersion-percolation method that alternates between closed and open valve to combine the body of immersion with the clarity of pour-over. Ratio 1:15 Time 3:00 Dose 16g
- 10 Closed Bloom Hario Switch 02 brewnotes.co Ratio 1:15.2 Time 2:15 Dose 12.5g A closed-valve immersion bloom on the Switch — the mirror of brewnotes.co's Open Bloom. The grounds steep for 45 seconds before the valve opens, then two percolation pours finish a sweet, balanced 1:15 cup. Ratio 1:15.2 Time 2:15 Dose 12.5g
- 11 Low Temperature Hario Switch 02 Emi Fukahori Ratio 1:12.9 Time 2:55 Dose 17g 2018 World Brewers Cup Champion Emi Fukahori's Hario Switch recipe. Uses three temperature stages — starting cool at 80°C, then hot at 95°C, then cool again at 80°C — to extract different flavor compounds at optimal temperatures. Ratio 1:12.9 Time 2:55 Dose 17g
- 12 Iced Hario Switch 02 Hario Ratio 1:9 Time 2:00 Dose 20g Hario Community's flash iced method for the Switch 02. Concentrated immersion brew released onto ice. Ratio 1:9 Time 2:00 Dose 20g
- 13 Gong Fu Hario Switch 02 Lance Hedrick Ratio 1:16.7 Time 5:00 Dose 15g Lance Hedrick's gongfu-tea-inspired Hario Switch recipe: three sequential closed-valve immersions with fresh water each time, a 75°C "Samo bloom" to preserve volatiles, and a spoon-pour technique that lets the coffee bed do the filtering. Designed to be forgiving across grinders and pours. Ratio 1:16.7 Time 5:00 Dose 15g
- 14 Open Bloom Hario Switch 02 brewnotes.co Ratio 1:15 Time 3:15 Dose 15g Bloom with the valve open as a percolation, then close for the main pour and immersion. The early drip pre-wets the bed; the closed phase builds body before drawdown. Ratio 1:15 Time 3:15 Dose 15g
- 15 Classic Hario Switch 02 Hario Ratio 1:16.7 Time 3:30 Dose 15g Standard immersion recipe for the Switch. Close the valve, steep, then open for a filtered drawdown. Ratio 1:16.7 Time 3:30 Dose 15g