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19 results
- 01 Base Recipe Cafec Deep Pro Cafeshi Ratio 1:16.7 Time 3:20 Dose 15g Cafeshi's baseline ported to the Deep Pro. Same 45° geometry as the Deep 45 but with the original hexagonal-rib body — single click coarser than the Flower Cup 1 baseline, same gesture otherwise. Ratio 1:16.7 Time 3:20 Dose 15g
- 02 Dark Roast Cafec Deep Pro CAFEC Ratio 1:15 Time 3:30 Dose 16g Single-cup Deep Pro recipe tuned for dark roasts. 16g of coffee with 240g of water at 88 °C, two pours, drawdown around 3:30. Ratio 1:15 Time 3:30 Dose 16g
- 03 Japanese Iced Cafec Deep Pro CAFEC Ratio 1:10 Time 2:30 Dose 20g Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric. Ratio 1:10 Time 2:30 Dose 20g
- 04 Kissaten Style Cafec Deep Pro CAFEC Ratio 1:16 Time 5:00 Dose 20g Pre-war Japanese café style on the Deep Pro. 20g of coffee with 320g of water at 88 °C, a slow continuous pour that runs for three minutes, drawdown around 5:00. Ratio 1:16 Time 5:00 Dose 20g
- 05 Large Brew Cafec Deep Pro CAFEC Ratio 1:16 Time 4:30 Dose 25g Two-pour large-cup recipe for the Deep Pro. 25g of coffee with 400g of water, drawdown around 4:30, designed for two oversize servings. Ratio 1:16 Time 4:30 Dose 25g
- 06 Osmotic Flow Cafec Deep Pro CAFEC Ratio 1:16 Time 4:30 Dose 30g The signature technique the Deep Pro was designed around. 30g of coffee at 1:16, a single continuous centre pour after the bloom, drawdown around 4:30. Ratio 1:16 Time 4:30 Dose 30g
- 07 Single Pour Cafec Deep Pro CAFEC Ratio 1:16.7 Time 3:30 Dose 15g Small-batch single-pour for the Deep Pro. 15g of coffee with 250g of water, bloom and one continuous centre pour, drawdown around 3:30. Ratio 1:16.7 Time 3:30 Dose 15g
- 08 Ultimate Technique Cafec Deep Pro James Hoffmann Ratio 1:16.7 Time 5:00 Dose 30g James Hoffmann's V60 Ultimate Technique adapted to the Deep Pro at scale. 30g of coffee with 500g of water, two main pours after the bloom, a final stir and swirl. Ratio 1:16.7 Time 5:00 Dose 30g
- 09 Six-Minute Steep French Press 3 Cup Counter Culture Coffee Ratio 1:17.9 Time 6:15 Dose 28g Counter Culture Coffee's French Press recipe. All water at once, stir at 30 seconds, steep for 6 minutes total. The extended steep with medium-coarse grind produces a sweet, full cup. Ratio 1:17.9 Time 6:15 Dose 28g
- 10 Bloom and Break French Press 3 Cup Specialty Coffee Association Ratio 1:15 Time 10:20 Dose 20g Cupping-inspired method for a 3-cup French press. A bloom phase, crust break, and surface skim produce a remarkably clean full cup. Ratio 1:15 Time 10:20 Dose 20g
- 11 Hot Concentrate French Press 3 Cup Specialty Coffee Association Ratio 1:8.6 Time 5:30 Dose 35g High-dose concentrate brewed in a small press, diluted with hot water to yield two cups. Excellent for iced lattes when poured over ice and milk. Ratio 1:8.6 Time 5:30 Dose 35g
- 12 Cupping-Style French Press French Press 3 Cup Specialty Coffee Association Ratio 1:16.7 Time 10:10 Dose 18g French Press brewed using SCA cupping protocol techniques. No press — just break the crust, skim, and pour carefully. Produces the cleanest possible French Press cup. Ratio 1:16.7 Time 10:10 Dose 18g
- 13 Dark Roast French Press 3 Cup Specialty Coffee Association Ratio 1:17.9 Time 3:20 Dose 14g Adapted for dark roast beans in a small French press. Lower temperature and shorter steep time prevent over-extraction and bitterness. Ratio 1:17.9 Time 3:20 Dose 14g
- 14 Iced French Press French Press 3 Cup Specialty Coffee Association Ratio 1:8 Time 4:20 Dose 25g Japanese-style flash brew adapted for the French press. Brew a strong hot concentrate and pour directly over ice for a bright, aromatic iced coffee. Ratio 1:8 Time 4:20 Dose 25g
- 15 Official French Press 3 Cup James Hoffmann Ratio 1:16.7 Time 10:30 Dose 15g James Hoffmann's ultimate French press technique. No plunge — just skim and wait for a clean, sediment-free cup. Ratio 1:16.7 Time 10:30 Dose 15g