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- 01 Ultimate Technique byJames Hoffmann Hoffmann's Ultimate V60 Technique scaled for batch on the Deep 45. Bloom plus two long pours, with a swirl to flatten the bed before drawdown. Cafec Deep 45 Ratio 1:16.7 Time 4:30
- 02 Large Brew byCAFEC The larger Deep 45 for two-cup brews with the same deep immersion character. Cafec Deep 45 Ratio 1:16 Time 5:00
- 03 Six-Minute Steep byCounter Culture Coffee Counter Culture Coffee's French Press recipe. All water at once, stir at 30 seconds, steep for 6 minutes total. The extended steep with medium-coarse grind produces a sweet, full cup. French Press 3 Cup Ratio 1:17.9 Time 6:15
- 04 Bloom and Break bySpecialty Coffee Association Cupping-inspired method for a 3-cup French press. A bloom phase, crust break, and surface skim produce a remarkably clean full cup. French Press 3 Cup Ratio 1:15 Time 10:20
- 05 Cold Brew Concentrate bySpecialty Coffee Association Overnight cold brew in a small 3-cup French press. Produces a smooth, low-acid concentrate for one or two iced drinks. French Press 3 Cup Ratio 1:6 Time 720:30
- 06 Hot Concentrate bySpecialty Coffee Association High-dose concentrate brewed in a small press, diluted with hot water to yield two cups. Excellent for iced lattes when poured over ice and milk. French Press 3 Cup Ratio 1:8.6 Time 5:30
- 07 Cupping-Style French Press bySpecialty Coffee Association French Press brewed using SCA cupping protocol techniques. No press — just break the crust, skim, and pour carefully. Produces the cleanest possible French Press cup. French Press 3 Cup Ratio 1:16.7 Time 10:10
- 08 Iced French Press bySpecialty Coffee Association Japanese-style flash brew adapted for the French press. Brew a strong hot concentrate and pour directly over ice for a bright, aromatic iced coffee. French Press 3 Cup Ratio 1:8 Time 4:20
- 09 Official byJames Hoffmann James Hoffmann's ultimate French press technique. No plunge — just skim and wait for a clean, sediment-free cup. French Press 3 Cup Ratio 1:16.7 Time 10:30
- 10 Quick Classic bySpecialty Coffee Association Classic 4-minute French press method with bloom and stir. Fast and straightforward single cup. French Press 3 Cup Ratio 1:16.7 Time 4:20
- 11 Single Cup bySpecialty Coffee Association A scaled-down recipe for a single cup in a small French press. French Press 3 Cup Ratio 1:16.7 Time 4:20
- 12 Floating Plunger byScott Rao Scott Rao's efficient French Press method. All water poured at once, plunger lid placed just below surface for heat retention, gentle press at 4 minutes. Ratio 1:18 for a clean, balanced cup. French Press 3 Cup Ratio 1:18 Time 5:00
- 13 Two-Stage Fill byStumptown Coffee Roasters Stumptown Coffee Roasters' French Press recipe. Fill halfway first, stir at 1 minute, then add remaining water. Press at 4 minutes. Coarse grind like breadcrumbs. French Press 3 Cup Ratio 1:16.1 Time 4:15