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25 results
Solo v1
WBrC 2025 Champion
by George Jinyang Peng
1:14
Ratio
15g
Coffee
210g
Water
1:45
Total
Orea Big Boy
The Base
by Orea
1:15
Ratio
40g
Coffee
600g
Water
4:00
Total
Orea Big Boy
Batch Brew
by Orea
1:16
Ratio
40g
Coffee
640g
Water
5:00
Total
Orea Big Boy
Big Boy Dark Roast
by Orea
1:15
Ratio
35g
Coffee
525g
Water
4:00
Total
Orea Big Boy
Big Boy Iced
by Orea
1:10
Ratio
40g
Coffee
400g
Water
3:30
Total
Orea Big Boy
Big Boy Single Pour
by Orea
1:15.9
Ratio
32g
Coffee
509g
Water
4:00
Total
Orea O1
Dark Roast
by Orea
1:15
Ratio
16g
Coffee
240g
Water
3:00
Total
Orea O1
Concentrated
by Orea
1:10
Ratio
10g
Coffee
100g
Water
1:30
Total
Orea O1
The Fine
by Orea
1:16.7
Ratio
12g
Coffee
200g
Water
2:00
Total
Orea O1
The Mid
by Orea
1:16.7
Ratio
12g
Coffee
200g
Water
3:30
Total
Orea O1
Single Pour
by Orea
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Orea O1
Standard
by Orea
1:16.7
Ratio
12g
Coffee
200g
Water
2:30
Total
Orea O1
The Wide
by Orea
1:20
Ratio
10g
Coffee
200g
Water
4:30
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Medium Immersion with Swirl
by Christian Klatt
1:16.5
Ratio
20g
Coffee
330g
Water
4:15
Total