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- 01 6-Cup Concentrate Chemex 6 Cup Chemex Ratio 1:9.1 Time 4:00 Dose 55g Chemex 6-cup brewed as concentrate for dilution. Higher 1:9 ratio produces a strong base that can be diluted with hot water (americano-style) or poured over ice for iced coffee. Ratio 1:9.1 Time 4:00 Dose 55g
- 02 Light Roast 6-Cup Chemex 6 Cup Chemex Ratio 1:16.3 Time 4:30 Dose 40g Chemex 6-cup optimized for light roasts. Higher temperature and slightly more coffee for a richer extraction from dense, light-roasted beans. The thick Chemex filter highlights the clarity of light roasts beautifully. Ratio 1:16.3 Time 4:30 Dose 40g
- 03 Coffee Concentrate Chemex 6 Cup Chemex Ratio 1:10 Time 4:00 Dose 42g A stronger brew ratio for diluting with hot water or milk. Great as a base. Ratio 1:10 Time 4:00 Dose 42g
- 04 Dark Roast Chemex 6 Cup Chemex Ratio 1:17 Time 3:30 Dose 28g Adapted for dark roast: lower temperature and faster brew to reduce bitterness. Ratio 1:17 Time 3:30 Dose 28g
- 05 Iced Coffee Chemex 6 Cup Chemex Ratio 1:10 Time 3:00 Dose 35g Japanese iced coffee method adapted for the Chemex. Brew hot over ice for maximum aroma retention. Ratio 1:10 Time 3:00 Dose 35g
- 06 V60 Adaptation Chemex 6 Cup James Hoffmann Ratio 1:16.7 Time 4:10 Dose 30g James Hoffmann's Chemex adaptation of his V60 method: bloom with stir, two main pours, agitation stir, and a gentle shake. Uses medium-fine grind since Chemex's thick filter slows drawdown. Ratio 1:16.7 Time 4:10 Dose 30g
- 07 Spoon-Dug Bloom Chemex 6 Cup Scott Rao Ratio 1:17 Time 4:00 Dose 30g Scott Rao's Chemex technique: aggressive bloom dig with spoon, then a continuous pour. Rao notes the Chemex makes consistent extraction difficult due to slow drawdown. Ratio 1:17. Ratio 1:17 Time 4:00 Dose 30g
- 08 Oscillating Pour Chemex 6 Cup Stumptown Coffee Roasters Ratio 1:16.7 Time 4:00 Dose 42g Stumptown Coffee Roasters' Chemex guide: generous dose, bloom stir, and a wiggling pour technique for even extraction. Ratio 1:16.7 Time 4:00 Dose 42g
- 09 Cooling Pour Orea Z1 Brian Quan Ratio 1:17 Time 3:30 Dose 15g Let the kettle cool through the brew for a rounder, sweeter cup on the zero-bypass Z1. Ratio 1:17 Time 3:30 Dose 15g
- 10 Dark Roast Orea Z1 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea Z1. Ratio 1:15 Time 3:00 Dose 16g
- 11 The Fine Orea Z1 Orea Ratio 1:20 Time 3:00 Dose 10g Low-dose, fine-grind recipe for the Z1. A bloom and one slow spiral pour for a wide, tea-like cup. Ratio 1:20 Time 3:00 Dose 10g
- 12 High Clarity Orea Z1 Brian Quan Ratio 1:16 Time 2:00 Dose 10g A tiny dose ground fine, with a fast bloom and one slow feed for a clean, articulate cup. Ratio 1:16 Time 2:00 Dose 10g
- 13 Iced Orea Z1 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea Z1. Ratio 1:10 Time 2:30 Dose 18g
- 14 Lazy Sunday Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g Simple three-pour recipe for the Z1. Big middle pour for an effortless, balanced cup. Ratio 1:16.7 Time 3:00 Dose 15g
- 15 Light Roast Orea Z1 Brian Quan Ratio 1:16.7 Time 3:00 Dose 15g Two extremes — fast saturation up front, a slow finishing column — to open up dense, high-grown light roasts. Ratio 1:16.7 Time 3:00 Dose 15g