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- 01 15 Method Hario V60 NEO Coffee Samurai Ratio 1:15 Time 1:45 Dose 15g Coffee Samurai's two-pour '15 Method' for the NEO: a 15% bloom with a light spin, then a single fill to 1:15, aiming to drain by 1:45. Quick, sweet, and forgiving on the fast NEO cone. Ratio 1:15 Time 1:45 Dose 15g
- 02 Switch Intensity Hario V60 NEO Coffee 365 Ratio 1:15 Time 2:30 Dose 16g A NEO-on-Switch recipe that toggles the valve through percolation, immersion, and back for an intense cup: bloom open, fill, then close to steep before a final drain. Ratio 1:15 Time 2:30 Dose 16g
- 03 Switch Sweetness Hario V60 NEO Coffee 365 Ratio 1:15.6 Time 2:30 Dose 18g A NEO-on-Switch recipe for pronounced sweetness: a long one-minute closed-valve immersion bloom, then open and pour in two stages. Smooth acidity, heavy body, medium-roast friendly. Ratio 1:15.6 Time 2:30 Dose 18g
- 04 Everyday Hario V60 NEO miknayr Ratio 1:15 Time 2:50 Dose 14g A small-dose daily three-pour on the NEO at a slightly stronger 1:15. The fast-draining cone keeps a medium-fine grind clean and sweet without stalling. Ratio 1:15 Time 2:50 Dose 14g
- 05 Switch Immersion Hario V60 NEO miknayr Ratio 1:15 Time 2:45 Dose 14g miknayr's daily NEO recipe on a Hario Switch base: bloom and first pour in full immersion with the valve closed, then open at 1:15 to drain. The immersion adds body the open NEO alone would not give. Ratio 1:15 Time 2:45 Dose 14g
- 06 Two-Stage Hario V60 NEO Quality Life Coffee Ratio 1:16 Time 2:30 Dose 15g A two-stage recipe built around the NEO's high-bypass flow: a heavy, agitating first pour for aroma and acidity, then a gentle center pour to draw out sweetness and avoid astringency. Ratio 1:16 Time 2:30 Dose 15g
- 07 Two-Pour Hario V60 NEO The Word Coffee Roasters Ratio 1:15 Time 2:30 Dose 15g A Tokyo roaster's minimal two-pour method built for the NEO's fast flow. Grind a touch finer than a classic V60: the NEO drains before a fine bed can stall, so a single bloom and one fill is enough for a clean, sweet cup. Ratio 1:15 Time 2:30 Dose 15g
- 08 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 09 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 10 Cross Stir Japanese Siphon Espresso Workshop Ratio 1:15.3 Time 2:10 Dose 15g Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10 Dose 15g
- 11 Iced Siphon Japanese Siphon Ratio 1:10 Time 3:10 Dose 25g Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Ratio 1:10 Time 3:10 Dose 25g
- 12 Japanese Kissaten Japanese Siphon Hario Ratio 1:16.1 Time 3:30 Dose 28g Japanese kissaten-style siphon recipe. Full immersion with two stirs produces a cup with lots of body and clear aromas. Ratio 1:16.1 Time 3:30 Dose 28g
- 13 Cloth Filter Japanese Siphon Prima Coffee Equipment Ratio 1:15 Time 2:30 Dose 25g Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction. Ratio 1:15 Time 2:30 Dose 25g