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- 01 Base for Two Orea O2 Orea Ratio 1:16 Time 3:00 Dose 25g OREA's in-the-box O2 recipe: three even spiral pours for two delicious cups with very little effort. Ratio 1:16 Time 3:00 Dose 25g
- 02 Dara for Two Orea O2 Orea Ratio 1:16.7 Time 3:30 Dose 24g OREA's Dara profile scaled to two cups: a lower temperature and fewer, larger spiral pours for a rounder cup than the brighter recipes. Ratio 1:16.7 Time 3:30 Dose 24g
- 03 The Dara Orea O2 Orea Ratio 1:16.7 Time 3:00 Dose 12g A single-cup recipe from OREA's friend Dara in Madrid: four evenly spaced spiral pours for a consistently balanced cup. Ratio 1:16.7 Time 3:00 Dose 12g
- 04 Easy Does It Orea O2 Orea Ratio 1:16.3 Time 3:40 Dose 16g OREA's base O2 recipe: a simple five-pour pulse on Flat Paper and the Negotiator that works great across all types of coffee. Ratio 1:16.3 Time 3:40 Dose 16g
- 05 Easy for Two Orea O2 Orea Ratio 1:16 Time 4:00 Dose 25g Easy Does It scaled up for two thirsty people: five even spiral pours with the open-bottom clarity of the O-series. Ratio 1:16 Time 4:00 Dose 25g
- 06 The Four Six Orea O2 Tetsu Kasuya Ratio 1:15 Time 3:20 Dose 20g Tetsu Kasuya's 4:6 method adapted to the O2 on Flat Paper and the Negotiator — a framework you can endlessly tune for sweetness and strength. Ratio 1:15 Time 3:20 Dose 20g
- 07 Two Aussies Orea O2 Orea Ratio 1:18.5 Time 3:00 Dose 27g A hot, high-flow two-cup recipe on Flat Paper and the Negotiator: five even spiral pours at 97°C to get the day going. Ratio 1:18.5 Time 3:00 Dose 27g
- 08 Dark Roast V60 03 Hario Ratio 1:15 Time 3:30 Dose 28g Low temperature V60-03 recipe for dark roasts. Gentle pours and coarser grind for 3 clean cups. Ratio 1:15 Time 3:30 Dose 28g
- 09 Ultimate Technique V60 03 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 30g James Hoffmann's V60 technique scaled for the V60-03. Two main pours after bloom for 3 cups. Ratio 1:16.7 Time 4:00 Dose 30g
- 10 Iced Batch V60 03 Hario Ratio 1:10 Time 3:30 Dose 40g Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people. Ratio 1:10 Time 3:30 Dose 40g
- 11 4:6 Scaled V60 03 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 30g Tetsu Kasuya's 4:6 method scaled for the V60-03. Five equal pours with a coarse grind. Ratio 1:15 Time 3:30 Dose 30g
- 12 4:6 V60 03 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 30g Tetsu Kasuya's 4:6 method scaled for the V60 03. Five equal 90g pours for batch brew. Ratio 1:15 Time 3:30 Dose 30g
- 13 High Agitation V60 03 Sample Coffee Ratio 1:16.7 Time 4:00 Dose 30g Sample Coffee Australia's high agitation method. Five decreasing pours with a swirl after each for maximum sweetness. Ratio 1:16.7 Time 4:00 Dose 30g
- 14 Single Pour V60 03 Hario Ratio 1:16.7 Time 3:30 Dose 30g V60-03 single pour method for two cups. One continuous pour for simplicity. Ratio 1:16.7 Time 3:30 Dose 30g