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- 01 Light Dose Tricolate ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g
- 02 Full Immersion Tricolate Tricolate Ratio 1:16.7 Time 7:00 Dose 15g The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00 Dose 15g
- 03 Competition Tricolate Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00 Dose 15g
- 04 Official Tricolate Jonathan Gagné Ratio 1:20 Time 6:00 Dose 18g Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Ratio 1:20 Time 6:00 Dose 18g
- 05 Iced Tricolate Tricolate Ratio 1:10 Time 3:00 Dose 18g Flash iced with the Tricolate's even saturation. Ratio 1:10 Time 3:00 Dose 18g
- 06 Two Pours Tricolate Prima Coffee Equipment Ratio 1:18 Time 8:00 Dose 20g Prima Coffee's streamlined two-pour Tricolate recipe. Simpler technique with fewer pours. Ratio 1:18 Time 8:00 Dose 20g
- 07 Triple Pre-Wet Tricolate Scott Rao Ratio 1:20 Time 9:00 Dose 20g Scott Rao's Tricolate recipe. No-bypass design means all water passes through the coffee bed. Uses boiling water and fine grind. Ratio 1:20 Time 9:00 Dose 20g
- 08 Three Pour Origami Air Origami Ratio 1:16.7 Time 2:45 Dose 15g Three-pour method with higher temperature for full extraction. From Bench Coffee Co. Ratio 1:16.7 Time 2:45 Dose 15g
- 09 High Extraction Origami Air Origami Ratio 1:16.7 Time 3:45 Dose 15g High-extraction recipe for the Origami Air. Very fine grind with boiling water pushes extraction above 22%. Multiple stirs drive aggressive extraction for a sweet, juicy cup. Ratio 1:16.7 Time 3:45 Dose 15g
- 10 Fast Extraction Origami Air Kurasu Ratio 1:18 Time 1:30 Dose 15g Very fine grind with low temperature for fast, intense extraction. From Kurasu Kyoto. Ratio 1:18 Time 1:30 Dose 15g
- 11 Osmotic Flow Origami Air Origami Ratio 1:16 Time 2:30 Dose 15g Origami Air recipe using Cafec's osmotic flow brewing philosophy. Continuous slow pour maintaining constant water level. The steady pressure creates even extraction throughout the bed. Ratio 1:16 Time 2:30 Dose 15g
- 12 Wave Filter — Rogue Wave Single Origami Air Origami Ratio 1:16.7 Time 2:45 Dose 15g Origami Air with a Kalita Wave flat-bottom filter for a different extraction profile. The wave filter slows the flow rate and creates a more even, immersion-like brew compared to cone filters. Ratio 1:16.7 Time 2:45 Dose 15g
- 13 Wave Filter — Project Barista Double Origami Air Origami Ratio 1:15 Time 3:00 Dose 20g Uses Kalita Wave flat-bottom filters for a balanced, sweet cup. From Project Barista. Ratio 1:15 Time 3:00 Dose 20g