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- 01 Batch Brew NextLevel Pulsar Mini NextLevel Brewer Co Ratio 1:13.5 Time 4:00 Dose 26g A larger 26g dose on a coarse flat-burr grind, valved down to control the fast flow. Diluted in the carafe for a clean, separated cup. From NextLevel. Ratio 1:13.5 Time 4:00 Dose 26g
- 02 Low Column NextLevel Pulsar Mini Jonathan Gagné Ratio 1:17 Time 3:30 Dose 15g Jonathan Gagné's open-valve approach: keep the water column under a centimetre above the bed through many small centre pours. A clean 1:17. Ratio 1:17 Time 3:30 Dose 15g
- 03 Max Bed Filtration NextLevel Pulsar Mini NextLevel Brewer Co Ratio 1:13.3 Time 3:15 Dose 15g A closed-valve bloom and a cooler first pour push the whole bed onto the paper for maximum filtration. Tight 1:13.3 brew, diluted to taste. From NextLevel. Ratio 1:13.3 Time 3:15 Dose 15g
- 04 Large Batch V60 03 Hario Ratio 1:16 Time 5:00 Dose 40g A large batch recipe for the V60 03, perfect for sharing with friends. Ratio 1:16 Time 5:00 Dose 40g
- 05 4:6 Large Batch V60 03 Hario Ratio 1:15 Time 4:30 Dose 40g Tetsu Kasuya's 4:6 method scaled for the V60 03. Four cups with five pours at 45-second intervals. Ratio 1:15 Time 4:30 Dose 40g
- 06 Ultimate Technique V60 03 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 30g James Hoffmann's V60 technique scaled for the V60-03. Two main pours after bloom for 3 cups. Ratio 1:16.7 Time 4:00 Dose 30g
- 07 Iced Batch V60 03 Hario Ratio 1:10 Time 3:30 Dose 40g Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people. Ratio 1:10 Time 3:30 Dose 40g
- 08 4:6 Scaled V60 03 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 30g Tetsu Kasuya's 4:6 method scaled for the V60-03. Five equal pours with a coarse grind. Ratio 1:15 Time 3:30 Dose 30g
- 09 4:6 V60 03 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 30g Tetsu Kasuya's 4:6 method scaled for the V60 03. Five equal 90g pours for batch brew. Ratio 1:15 Time 3:30 Dose 30g
- 10 Party V60 03 Hario Ratio 1:16 Time 4:30 Dose 50g A large-batch V60-03 recipe for serving 4 people. Coarser grind compensates for the extended brew time of a larger batch. Four substantial pours of 200g each. Ratio 1:16 Time 4:30 Dose 50g
- 11 High Agitation V60 03 Sample Coffee Ratio 1:16.7 Time 4:00 Dose 30g Sample Coffee Australia's high agitation method. Five decreasing pours with a swirl after each for maximum sweetness. Ratio 1:16.7 Time 4:00 Dose 30g
- 12 Single Pour V60 03 Hario Ratio 1:16.7 Time 3:30 Dose 30g V60-03 single pour method for two cups. One continuous pour for simplicity. Ratio 1:16.7 Time 3:30 Dose 30g