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- 16 Clarity NextLevel Pulsar Kaldi's Coffee Ratio 1:16 Time 3:30 Dose 20g Clarity-focused method with immersion bloom and pulse pours. From Kaldi's Coffee. Ratio 1:16 Time 3:30 Dose 20g
- 17 Official NextLevel Pulsar NextLevel Brewer Co Ratio 1:16.7 Time 2:45 Dose 15g A simple single-cup starter: a closed-valve bloom, then four open-valve pulse pours through the dispersion cap. From NextLevel. Ratio 1:16.7 Time 2:45 Dose 15g
- 18 Daily NextLevel Pulsar Scott Rao Ratio 1:17 Time 4:00 Dose 25g Scott Rao's daily Pulsar recipe. Boiling water with open valve bloom and burst pouring. Highlights sweetness, jammy and juicy notes. Ratio 1:17 Time 4:00 Dose 25g
- 19 Standard NextLevel Pulsar NextLevel Brewer Co Ratio 1:16.7 Time 3:20 Dose 18g A two-pour daily recipe: a closed-valve bloom, then open-valve pours with the drawdown dialed in on the valve. From NextLevel. Ratio 1:16.7 Time 3:20 Dose 18g
- 20 Dilute 1:14 NextLevel Pulsar Richard Ratio 1:14 Time 3:45 Dose 25g A 1:14 brew finished with two staged valve closes, then diluted to roughly 1:17. Richard's recipe. Ratio 1:14 Time 3:45 Dose 25g
- 21 65% Split NextLevel Pulsar Rohan (Pocketscience) Ratio 1:17 Time 3:30 Dose 15g A drained bloom, then 65% of the water with a valve close, finishing with a second close before the bed runs dry. Rohan's Pocketscience recipe. Ratio 1:17 Time 3:30 Dose 15g
- 22 Scirocco NextLevel Pulsar NextLevel Brewer Co Ratio 1:17 Time 3:15 Dose 15g An open-valve start and a single late valve close — the most acidic cup the Pulsar makes. Ratio 1:17 Time 3:15 Dose 15g
- 23 Long Steep NextLevel Pulsar SpRobert M Ratio 1:17 Time 5:00 Dose 15g A long closed-valve immersion with boiling water, drained late and finished by discarding the weak tail. SpRobert M's recipe. Ratio 1:17 Time 5:00 Dose 15g
- 24 Steep and Flush NextLevel Pulsar NextLevel Brewer Co Ratio 1:17 Time 3:30 Dose 20g A closed-valve immersion steep, then a cooler open-valve pulse flush to finish clean. From NextLevel. Ratio 1:17 Time 3:30 Dose 20g
- 25 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 26 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 27 Competition Siphon Japanese Siphon Ratio 1:15 Time 3:30 Dose 20g Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Ratio 1:15 Time 3:30 Dose 20g
- 28 Dark Roast Japanese Siphon Ratio 1:13.6 Time 2:15 Dose 22g Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Ratio 1:13.6 Time 2:15 Dose 22g
- 29 Cross Stir Japanese Siphon Espresso Workshop Ratio 1:15.3 Time 2:10 Dose 15g Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10 Dose 15g
- 30 High Extraction — Two-Stir Japanese Siphon Jonathan Gagné Ratio 1:15.2 Time 2:15 Dose 23g Coffee ad Astra's high extraction siphon recipe. Finer grind and vigorous agitation for maximum sweetness. Ratio 1:15.2 Time 2:15 Dose 23g