Scirocco
Open in appAn open-valve start and a single late valve close — the most acidic cup the Pulsar makes.
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You'll need
-
WDT tool Optional
A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.
Parameters
- 15 g
- Coffee
- 255 g
- Water
- 1:17
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 3:20
- Total
- ~260 ml
- Yield
What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:20 · total-
Prepare 1 / 90:003s
Open the valve.
Valve: Open -
Bloom 2 / 90:0321s
Pour in a spiral to 125g.
+125g→ 125g Spiral 6g/s 21s Valve: Open 95°C -
Swirl 3 / 90:2421s
Swirl gently. Let it bloom.
Fill gently Valve: Open -
Prepare 4 / 90:455s
Close the valve.
Valve: Closed -
Pour 5 / 90:5022s
Pour in a spiral to 255g.
+130g→ 255g Spiral 5.9g/s 22s Valve: Closed -
Swirl 6 / 91:1248s
Swirl gently. Let it steep.
Fill gently Valve: Closed -
Prepare 7 / 92:005s
Set the valve to the middle position.
Valve: medium -
Wait 8 / 92:051m15s
Wait until it stops dripping.
1m 15s Valve: medium -
Done 9 / 93:20
Finish when the coffee stops dripping.
Notes
Grinder
500 µm gap (ULF).
Original source
Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.
Community
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