65% Split
Open in appA drained bloom, then 65% of the water with a valve close, finishing with a second close before the bed runs dry. Rohan's Pocketscience recipe.
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You'll need
-
WDT tool Optional
A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.
Parameters
- 15 g
- Coffee
- 255 g
- Water
- 1:17
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- ~260 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:30 · total-
Bloom 1 / 140:0010s
Close the valve. Pour 60g.
+60g→ 60g 6g/s 10s Valve: Closed 94°C -
Swirl 2 / 140:104s
Use wet WDT to saturate every ground.
Valve: Closed -
Swirl 3 / 140:144s
Swirl gently until every ground is wet.
Valve: Closed -
Prepare 4 / 140:185s
Open the valve.
Valve: Open -
Drawdown 5 / 140:237s
Wait for the level to drop.
7s Valve: Open -
Pour 6 / 140:3025s
Close the valve. Pour in a spiral to 166g.
+106g→ 166g Spiral 5.9g/s 18s Valve: Closed -
Swirl 7 / 140:5510s
Swirl gently.
Valve: Closed -
Prepare 8 / 141:05~3s
Open the valve to about 1 o'clock.
Valve: Partially open -
Prepare 9 / 141:08~22s
Close the valve while a thin layer of water still covers the bed; do not let it run dry.
Valve: Closed -
Pour 10 / 141:30~20s
Pour in a spiral to 255g.
+89g→ 255g Spiral Valve: Closed -
Swirl 11 / 141:50~8s
Swirl gently.
Valve: Closed -
Prepare 12 / 141:58~5s
Open the valve to about 1 o'clock.
Valve: Partially open -
Prepare 13 / 142:03~1m27s
Close the valve while a thin layer of water still covers the bed; do not let it run dry.
Valve: Closed -
Done 14 / 143:30
Finish when the coffee stops dripping.
Notes
Grinder
600 µm burr gap.
Original source
Recipe by Rohan (Pocketscience), published at nextlevelbrewer.com.
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