65% Split
Open in appA drained bloom, then 65% of the water with a valve close, finishing with a second close before the bed runs dry. Rohan's Pocketscience recipe.
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You'll need
-
WDT tool Optional
A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.
Parameters
- 15 g
- Coffee
- 255 g
- Water
- 1:17
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- ~260 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:30 · total-
Bloom 1 / 110:0018s
Close the valve. Pour 60g and stir to saturate the bed. Let it steep.
+60g→ 60g 6g/s 10s Valve: Closed 94°C -
Prepare 2 / 110:185s
Open the valve.
Valve: Open -
Drawdown 3 / 110:237s
Wait for the level to drop.
7s Valve: Open -
Pour 4 / 110:3025s
Close the valve. Pour in a spiral to 166g.
+106g→ 166g Spiral 5.9g/s 18s Valve: Closed -
Swirl 5 / 110:5510s
Swirl gently.
5s Valve: Closed -
Prepare 6 / 111:053s
Open the valve to about 1 o'clock.
Valve: restricted -
Drawdown 7 / 111:0822s
Wait for the level to drop.
17s Valve: restricted -
Pour 8 / 111:3020s
Close the valve. Finish in a spiral to 255g.
+89g→ 255g Spiral 5.9g/s 15s Valve: Closed -
Swirl 9 / 111:508s
Swirl gently.
5s Valve: Closed -
Prepare 10 / 111:581m32s
Open the valve to about 1 o'clock.
Valve: restricted -
Done 11 / 113:30
Drawdown complete.
Notes
Grinder
600 µm burr gap.
Original source
Recipe by Rohan (Pocketscience), published at nextlevelbrewer.com.
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