Steep and Flush
Open in appA closed-valve immersion steep, then a cooler open-valve pulse flush to finish clean. From NextLevel.
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Parameters
- 20 g
- Coffee
- 340 g
- Water
- 1:17
- Ratio
- 94 °C
- Temp
- 7 coarse
- Grind
- 3:30
- Total
- ~340 ml
- Yield
Method
3:30 · total-
Bloom 1 / 50:00
Close valve, cover the filter support ridges with water, place filter, open valve to drain the base, insert barrel, close valve, add coffee. Pour 100g. WWDT.
+100g→ 100g Spiral 12s Valve: Closed -
Pour 2 / 50:20
Pour to 200g for the immersion. Keep the valve closed.
+100g→ 200g Spiral 15s Valve: Closed -
Swirl 3 / 51:00
Swirl.
Valve: Closed -
Pour 4 / 51:45
Open the valve to 1:30 o'clock. Cool the kettle to 87°C. Wait for the draw-down, then pulse the remaining water to 340g, keeping the slurry near 1 cm.
+140g→ 340g Pulsed spiral 60s 87°C Valve: Open -
Done 5 / 53:30
Drawdown around 3:30–4:00.
Notes
Grinder
750–850 µm average, depending on the coffee.
Original source
Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.
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