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- 01 Center Well & Cycles byBeans by Dre Beans by Dre's Munieq Tetra Drip recipe. Careful center pours avoid water touching the paper on this filterless dripper. Munieq Tetra Drip Ratio 1:16.4 Time 2:30
- 02 Tetra Camping byMUNIEQ Forgiving camp recipe. Works with imprecise water temperature. Munieq Tetra Drip Ratio 1:15.7 Time 3:00
- 03 Tetra Concentrate byMUNIEQ Strong concentrate for dilution. Travel-friendly. Munieq Tetra Drip Ratio 1:10 Time 2:00
- 04 Tetra Dark Roast byMUNIEQ Low-temp dark roast on the ultralight Munieq Tetra. Munieq Tetra Drip Ratio 1:15 Time 2:30
- 05 Tetra Iced byMUNIEQ Flash iced coffee on the Munieq Tetra. Perfect for outdoor adventures. Munieq Tetra Drip Ratio 1:10 Time 2:00
- 06 Light Roast byMUNIEQ Munieq Tetra Drip recipe for light roasts. Finer grind and higher temp. Munieq Tetra Drip Ratio 1:16.7 Time 2:45
- 07 Outdoor Camping byMUNIEQ Optimized outdoor recipe for the Munieq Tetra Drip. Hotter water compensates for rapid heat loss in cold conditions. Munieq Tetra Drip Ratio 1:15.6 Time 2:30
- 08 Tetra Pulse Pour byMUNIEQ Multi-pulse technique for even extraction on the Tetra. Munieq Tetra Drip Ratio 1:16.7 Time 2:45
- 09 Tetra Travel byMUNIEQ Travel-optimized recipe for the ultra-light Munieq Tetra Drip. At just 12g, this collapsible dripper is the lightest pour-over for backpacking. Fine-medium grind for the mesh filter. Munieq Tetra Drip Ratio 1:15.7 Time 2:45
- 10 Standard byMUNIEQ The ultralight, foldable Tetra Drip for travel and outdoor brewing. Munieq Tetra Drip Ratio 1:16.7 Time 2:30
- 11 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 12 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00
- 13 Competition Siphon Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Japanese Siphon Ratio 1:15 Time 3:30
- 14 Dark Roast Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Japanese Siphon Ratio 1:13.6 Time 2:15
- 15 Cross Stir byEspresso Workshop Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Japanese Siphon Ratio 1:15.3 Time 2:10