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- 01 Kono Dark Roast — Ultra-Low Kono Meimon Kurasu Ratio 1:15 Time 3:00 Dose 16g Kono Meimon method for dark roast coffees. Even lower temperature (85°C) and coarser grind. The Kono's center-pour technique naturally limits agitation for a smooth, non-bitter dark roast. Ratio 1:15 Time 3:00 Dose 16g
- 02 Japanese Kono Meimon Kurasu Ratio 1:15 Time 3:00 Dose 16g Traditional Japanese Kono Meimon method. The distinctive Kono point-pour technique: slow drips targeting only the center of the bed, never touching the filter walls. Produces a rich, full-bodied cup. Ratio 1:15 Time 3:00 Dose 16g
- 03 Kyoto Kono Meimon Kurasu Ratio 1:15 Time 3:00 Dose 16g Kurasu Kyoto's Kono Meimon recipe. Six small pours with toothpick stir for a rich, complex cup. Classic kissaten-inspired method. Ratio 1:15 Time 3:00 Dose 16g
- 04 Classic Kono Meimon Kono Ratio 1:15 Time 4:00 Dose 20g The Kono Meimon dripper: Japanese pour-over tradition with ribs only at the bottom for controlled flow. Ratio 1:15 Time 4:00 Dose 20g
- 05 Competition Kono Meimon Kono Ratio 1:16.7 Time 3:30 Dose 15g High extraction competition recipe for the Kono Meimon. Ratio 1:16.7 Time 3:30 Dose 15g
- 06 Dark Roast — Standard Kono Meimon Kono Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Kono Meimon. Ratio 1:15 Time 3:00 Dose 16g
- 07 Iced Kono Meimon Kono Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee through the Kono's point-pour method. Ratio 1:10 Time 2:30 Dose 18g
- 08 Point Pour Kono Meimon Kono Ratio 1:16.7 Time 3:15 Dose 15g Traditional Kono point-pour method. Center only, never touching the walls. Ratio 1:16.7 Time 3:15 Dose 15g
- 09 Japanese Point Drip Kono Meimon Kono Ratio 1:15 Time 2:30 Dose 15g Traditional Kono point-drip method. Drop-by-drop pour at center creates a rich, concentrated cup without harsh bitterness. Ratio 1:15 Time 2:30 Dose 15g
- 10 Official Kono Meimon Project Barista Ratio 1:15.8 Time 2:45 Dose 12g Project Barista's Kono Meimon recipe. Four gentle pours for a sweet, full-bodied single cup. Ratio 1:15.8 Time 2:45 Dose 12g
- 11 Maximum Extraction Tricolate Lance Hedrick Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g
- 12 Light Dose Tricolate ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g
- 13 Full Immersion Tricolate Tricolate Ratio 1:16.7 Time 7:00 Dose 15g The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00 Dose 15g
- 14 Competition Tricolate Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00 Dose 15g
- 15 Dark Roast Tricolate Tricolate Ratio 1:15 Time 4:00 Dose 16g Low-temp full immersion for dark roasts. Ratio 1:15 Time 4:00 Dose 16g