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- 01 15 Method Hario V60 NEO Coffee Samurai Ratio 1:15 Time 1:45 Dose 15g Coffee Samurai's two-pour '15 Method' for the NEO: a 15% bloom with a light spin, then a single fill to 1:15, aiming to drain by 1:45. Quick, sweet, and forgiving on the fast NEO cone. Ratio 1:15 Time 1:45 Dose 15g
- 02 Dark Roast Hario V60 NEO Coffee Samurai Ratio 1:11 Time 2:00 Dose 15g Coffee Samurai's dark-roast NEO recipe: a low 1:11 ratio, cool 85°C water, and a no-agitation pour to keep dark beans from turning bitter while the NEO still flows cleanly. Ratio 1:11 Time 2:00 Dose 15g
- 03 Switch Clarity Hario V60 NEO Coffee 365 Ratio 1:16 Time 2:00 Dose 15g A three-stage NEO-on-Switch brew for high clarity: a closed bloom, then open the valve and pour in stages for a percolation finish with distinct, layered flavors. Ratio 1:16 Time 2:00 Dose 15g
- 04 Stir-Only Hario V60 NEO Hatakeyama Daiki Ratio 1:11.5 Time 1:15 Dose 13g Champion Hatakeyama Daiki's ultra-fast stir-only immersion on a NEO and Switch base: pour all the water first, add the grounds, stir twice, then open the valve. No pour technique at all. Ratio 1:11.5 Time 1:15 Dose 13g
- 05 Flash Iced Hario V60 NEO Tomoya Tsujii Ratio 1:8.3 Time 1:30 Dose 18g JUKUCY's 40-second iced NEO recipe: hot water brewed straight onto ice in the server. A stir after the first pour and the NEO's fast flow lock in bright, juicy aromatics before they fade. Ratio 1:8.3 Time 1:30 Dose 18g
- 06 Fast Flow Hario V60 NEO Kawano Yuma Ratio 1:16.8 Time 2:00 Dose 14g Kawano Yuma of LIGHT UP COFFEE leans into the NEO's fast drainage: a slightly finer grind and a stirring pour that agitates the bed for more sweetness and density without over-extracting. Ratio 1:16.8 Time 2:00 Dose 14g
- 07 Percolation Hario V60 NEO Kurasu Ratio 1:16.7 Time 2:10 Dose 12g Kurasu's recommended NEO recipe: a low 12g dose and a steady four-stage percolation with no separate bloom, leaning on the cone's even, fast flow for a clean, light cup. Ratio 1:16.7 Time 2:10 Dose 12g
- 08 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 09 Daily V60 02 Lance Hedrick Ratio 1:16.7 Time 2:00 Dose 15g Lance Hedrick's personal everyday V60 recipe — what he actually brews when he wants a delicious cup. A single bloom plus one steady main pour at a 1:16.7 ratio targets ~18% extraction and around 1.2 TDS for a tea-like, floral, nuanced cup that protects the complexity higher-extraction recipes lose. Ratio 1:16.7 Time 2:00 Dose 15g
- 10 Fast Extraction V60 02 Matt Perger Ratio 1:16.7 Time 2:20 Dose 12g Matt Perger's V60 technique: low dose, fine grind, stir during bloom, two-pour method for high extraction and clarity. Ratio 1:16.7 Time 2:20 Dose 12g
- 11 4th Wave Iced V60 02 ROCA Coffee Roasters Ratio 1:9 Time 1:45 Dose 20g ROCA Coffee Roasters' iced V60 built for fourth-wave clarity: a low 88°C, a stronger 1:9 brew ratio, and four center pours dripping straight onto ice. Bright and aromatic, it keeps the delicate fruit and florals that boiling water would flatten. Ratio 1:9 Time 1:45 Dose 20g
- 12 Zig-Zag on Ice V60 02 Tawans Nui Ratio 1:10 Time 2:00 Dose 20g Kawah's style pour-over on ice. A fast 90-second brew at a tight 1:10 ratio that combines a circular pour for even saturation with a zig-zag finish for consistent extraction. Ratio 1:10 Time 2:00 Dose 20g