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- 01 Bypass AeroPress ACE Coffee Roasters Ratio 1:8 Time 2:00 Dose 30g Competition-style bypass method. Brew a concentrated 120g with coarse grind, then dilute with 120g of hot water. Produces an exceptionally clean, tea-like cup with high clarity. Ratio 1:8 Time 2:00 Dose 30g
- 02 WAC Style 2024 AeroPress AeroPress Ratio 1:11.1 Time 1:25 Dose 18g Modern World AeroPress Championship style recipe. Medium grind, standard method (not inverted). Quick brew with a 90-second total time. Competition-optimized for balanced, sweet extraction. Ratio 1:11.1 Time 1:25 Dose 18g
- 03 Japanese Iced AeroPress AeroPress Ratio 1:6.5 Time 1:30 Dose 20g Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. Ratio 1:6.5 Time 1:30 Dose 20g
- 04 Light & Juicy AeroPress April Coffee Roasters Ratio 1:15.4 Time 2:00 Dose 13g April Coffee's standard-position recipe. Low dose, gentle bloom under a sealed plunger, single main pour. Aimed at Kenyan and Ethiopian light roasts. Ratio 1:15.4 Time 2:00 Dose 13g
- 05 Switch Hybrid AeroPress Fairul Azonan Ratio 1:12 Time 3:30 Dose 20g Standard position. Use the plunger as a valve, like the Hario Switch: seat it to hold water in for immersion, lift it to let the bed percolate. Kasuya 4:6 split between two pour temperatures. Ratio 1:12 Time 3:30 Dose 20g
- 06 Long Steep AeroPress Jonathan Gagné Ratio 1:14.4 Time 10:00 Dose 18g Astrophysicist and coffee researcher's recipe: a 10-minute steep for maximum extraction without astringency. Backed by studies from coffee science and geophysics. Ratio 1:14.4 Time 10:00 Dose 18g
- 07 Iced AeroPress James Hoffmann Ratio 1:10.9 Time 5:00 Dose 22g Hoffmann's iced coffee method: brew concentrated onto ice. The ice dilution brings it to proper drinking strength. Ratio 1:10.9 Time 5:00 Dose 22g
- 08 Portugal 2018 AeroPress Kata Muhel Ratio 1:11.5 Time 1:45 Dose 20g Portuguese AeroPress Championship 2018 winner. Inverted, low temperature, short steep, flip-and-press finish to chase fruity acidity on a vibrant light roast. Ratio 1:11.5 Time 1:45 Dose 20g
- 09 Juicy Creamy AeroPress Ralf Rüller Ratio 1:15.3 Time 1:50 Dose 15g The Barn founder Ralf Rüller's personal recipe. Inverted, V60-style bloom, double filter for clarity, short slow press. Targets juicy fruit with a creamy mouthfeel. Ratio 1:15.3 Time 1:50 Dose 15g
- 10 WAC 2015 AeroPress Lukas Zahradnik Ratio 1:11.5 Time 1:35 Dose 20g World AeroPress Championship 2015 winner. Inverted method with a 79°C low-temperature brew. Ratio 1:11.5 Time 1:35 Dose 20g
- 11 WAC 2016 AeroPress Filip Kucharczyk Ratio 1:7.4 Time 1:30 Dose 35g World AeroPress Championship 2016 winner. Inverted, coarse grind, high dose concentrate with bypass. Ratio 1:7.4 Time 1:30 Dose 35g
- 12 WAC 2017 AeroPress Paulina Miczka Ratio 1:4.3 Time 1:35 Dose 35g World AeroPress Championship 2017 winner. Inverted with coarse grind (8/10), 35g dose. Yields ~90ml concentrate (4.5% TDS). Ratio 1:4.3 Time 1:35 Dose 35g
- 13 WAC 2018 AeroPress Carolina Ibarra Garay Ratio 1:2.9 Time 1:30 Dose 35g World AeroPress Championship 2018 winner. Inverted, 34.9g dose, EK43S 8/10 coarse, stir with chopsticks. Bypass with mixed-temp water. Ratio 1:2.9 Time 1:30 Dose 35g
- 14 WAC 2019 AeroPress Wendelien van Bunnik Ratio 1:3.3 Time 1:00 Dose 30g World AeroPress Championship 2019 winner. Inverted, 30g dose at 92°C. Fast and aggressive extraction. Ratio 1:3.3 Time 1:00 Dose 30g
- 15 WAC 2021 AeroPress Tuomas Merikanto Ratio 1:11.1 Time 2:00 Dose 18g World AeroPress Championship 2021 winner. Inverted with 80°C water, two paper filters, no bypass. Ratio 1:11.1 Time 2:00 Dose 18g