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- 01 Batch Brew Chemex 10 Cup Chemex Ratio 1:16.1 Time 6:30 Dose 62g Maximum capacity Chemex brewing for offices or large groups. Ratio 1:16.1 Time 6:30 Dose 62g
- 02 Fine Grind Chemex 10 Cup Counter Culture Coffee Ratio 1:16 Time 5:30 Dose 50g Counter Culture's Chemex technique scaled for maximum capacity. Clean, sweet, and balanced. Ratio 1:16 Time 5:30 Dose 50g
- 03 Dark Roast Low-Temp Chemex 10 Cup Chemex Ratio 1:15 Time 5:00 Dose 56g Gentle extraction for dark roasts on the 10-cup Chemex. Lower temperature prevents bitterness at scale. Ratio 1:15 Time 5:00 Dose 56g
- 04 Four Pour Chemex 10 Cup Chemex Ratio 1:13.5 Time 4:30 Dose 65g Simple four-pour method for the 10-cup Chemex. Center pours only for an easy, repeatable large batch. Ratio 1:13.5 Time 4:30 Dose 65g
- 05 Official Chemex 10 Cup James Hoffmann Ratio 1:16.4 Time 5:30 Dose 55g Scaled Hoffmann pour-over technique for the largest 10-cup Chemex. Coarse grind prevents over-extraction. Ratio 1:16.4 Time 5:30 Dose 55g
- 06 Iced 10-Cup Chemex 10 Cup Chemex Ratio 1:10.8 Time 5:00 Dose 60g Batch iced Chemex for a party. Brew at double strength over 500g of ice in the 10-cup Chemex. Serves 5 people. Ratio 1:10.8 Time 5:00 Dose 60g
- 07 Nordic Light 10-Cup Chemex 10 Cup Chemex Ratio 1:16.7 Time 6:00 Dose 48g High extraction Nordic approach for the 10-cup Chemex. Maximum sweetness and clarity from light roasts. Ratio 1:16.7 Time 6:00 Dose 48g
- 08 10-Cup Party Brew Chemex 10 Cup Chemex Ratio 1:16.2 Time 6:30 Dose 65g Large batch Chemex 10-cup recipe for serving 5 people. Extra-coarse grind compensates for the very long brew time. Five staged pours for manageable water additions. Ratio 1:16.2 Time 6:30 Dose 65g
- 09 Slow Pulse Chemex 10 Cup Chemex Ratio 1:17 Time 5:30 Dose 50g Five pulse pours after bloom for the 10-cup Chemex. Even extraction through pulse technique. Ratio 1:17 Time 5:30 Dose 50g