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- 01 Championship Concentrate byAeroPress World AeroPress Championship-inspired concentrate method adapted for the AeroPress Go. Brew a strong concentrate and dilute with bypass water for a clean, sweet cup. AeroPress Go Ratio 1:11.1 Time 2:10
- 02 Go Americano Concentrate byAeroPress Strong concentrate on the AeroPress Go. Dilute or drink straight. AeroPress Go Ratio 1:5 Time 1:20
- 03 Go Dark Roast byAeroPress Low-temp recipe for dark roasts on the AeroPress Go. Smooth and sweet. AeroPress Go Ratio 1:14.3 Time 2:00
- 04 Jung In-sung Espresso Style byAeroPress Espresso-style concentrate using fine grind and low water volume. Produces a rich shot that can be used as a base for americanos, lattes, or served straight. AeroPress Go Ratio 1:3.5 Time 1:20
- 05 Iced byAeroPress Iced coffee recipe for the AeroPress Go. Brew a strong concentrate directly onto ice. Perfect for summer travel. AeroPress Go Ratio 1:6.7 Time 1:20
- 06 Travel byAeroPress Optimized recipe for the AeroPress Go when traveling. Slightly lower temperature (hotel kettles often don't reach full boil) and standard dose for a reliable cup on the road. AeroPress Go Ratio 1:13.3 Time 1:40
- 07 Concentrate byAeroPress Strong 1:8.5 concentrate on the AeroPress XL. Dilute with hot water or pour over ice. AeroPress XL Ratio 1:8.6 Time 3:00
- 08 XL Dark Roast byAeroPress Gentle extraction for dark roasts on the AeroPress XL. Lower temp, smooth results. AeroPress XL Ratio 1:15 Time 2:40
- 09 XL Japanese Iced Flash-chilled iced coffee for two on the AeroPress XL. AeroPress XL Ratio 1:8.3 Time 2:00
- 10 Standard Method byAeroPress AeroPress XL standard upright method. Simple and reliable for everyday brewing. AeroPress XL Ratio 1:16.8 Time 2:00
- 11 Standard Two Cup byAeroPress Standard AeroPress XL brew for two cups. Quick steep with vigorous stirring. AeroPress XL Ratio 1:16.7 Time 2:00
- 12 Original byAlan Adler The inventor's own recipe: a quick concentrate brewed at low temperature, then diluted to taste. AeroPress Ratio 1:6 Time 0:50
- 13 Espresso-Style byAeroPress AeroPress recipe mimicking espresso concentration. Fine grind, minimal water, firm press. Produces a ~50ml shot suitable for lattes, cappuccinos, or drinking as a short black. AeroPress Ratio 1:3.1 Time 0:40
- 14 Inverted Classic The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction. AeroPress Ratio 1:15 Time 3:00
- 15 Japanese Iced byAeroPress Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. AeroPress Ratio 1:6.5 Time 1:30