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- 01 Batch Brew byChemex Maximum capacity Chemex brewing for offices or large groups. Chemex 10 Cup Ratio 1:16.1 Time 6:30
- 02 Dark Roast Low-Temp byChemex Gentle extraction for dark roasts on the 10-cup Chemex. Lower temperature prevents bitterness at scale. Chemex 10 Cup Ratio 1:15 Time 5:00
- 03 Four Pour byChemex Simple four-pour method for the 10-cup Chemex. Center pours only for an easy, repeatable large batch. Chemex 10 Cup Ratio 1:13.5 Time 4:30
- 04 Official byJames Hoffmann Scaled Hoffmann pour-over technique for the largest 10-cup Chemex. Coarse grind prevents over-extraction. Chemex 10 Cup Ratio 1:16.4 Time 5:30
- 05 10-Cup Party Brew byChemex Large batch Chemex 10-cup recipe for serving 5 people. Extra-coarse grind compensates for the very long brew time. Five staged pours for manageable water additions. Chemex 10 Cup Ratio 1:16.2 Time 6:30
- 06 Slow Pulse byChemex Five pulse pours after bloom for the 10-cup Chemex. Even extraction through pulse technique. Chemex 10 Cup Ratio 1:17 Time 5:30
- 07 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Weber Bird Ratio 1:16.5 Time 4:15
- 08 Slow Final Drawdown byLem Butler 1:16 ratio, moderate agitation and a one-minute vacuum pull. Weber Bird Ratio 1:16 Time 4:30
- 09 Long Immersion byMaurizio Leo Five-minute immersion with light agitation and a slow final pull. Weber Bird Ratio 1:14.5 Time 6:00