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- 01 Spirals and Center byCafeshi Cafeshi's recipe for light Ethiopian roasts on the Origami S. Spiral pours bracket a center pour mid-brew to compact the bed — clean, floral cup with light body. Origami Dripper S Ratio 1:17 Time 3:00
- 02 Three Pours, No Bloom byJia Ning Du Jia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew. Origami Dripper S Ratio 1:15 Time 1:46
- 03 Center Pour byFuglen Tokyo Fuglen Coffee Roasters (Tokyo/Oslo) recipe for the Origami S. Center-focused pour technique — all water targets the center of the bed, never touching the walls. Creates natural agitation through the single point of contact. Origami Dripper S Ratio 1:16.7 Time 2:30
- 04 S Iced byOrigami Flash-brewed iced coffee using the Origami S. Fine grind with boiling water at double strength over 150g of ice. The Origami's clean extraction makes bright, aromatic iced coffee. Origami Dripper S Ratio 1:10 Time 2:00
- 05 Kyoto byKurasu Kurasu Kyoto's recipe for the Origami S. Fine grind and lower temperature for a quick, intense extraction. Origami Dripper S Ratio 1:18 Time 2:30
- 06 WBrC 2023 byCarlos Medina Carlos Medina's WBrC 2023 Championship recipe adapted for the Origami S. Four pours with decreasing volumes. Origami Dripper S Ratio 1:15.5 Time 2:30
- 07 Conical Filter byCarlos Medina Carlos Medina's WBrC 2023 recipe adapted for Origami S with conical filter. Four pours with decreasing volumes. Origami Dripper S Ratio 1:15 Time 2:40
- 08 Single Cup byOrigami A single-cup recipe for the smaller Origami S dripper. Origami Dripper S Ratio 1:16.2 Time 2:50
- 09 Make-a-Well byOrigami Drumming Barista's make-a-well method. Create a finger well in the coffee bed for deep water channeling and saturation. Origami Dripper S Ratio 1:17.5 Time 2:45
- 10 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Weber Bird Ratio 1:16.7 Time 10:00
- 11 Extended Bloom byNicolas Clerc Preheated brewer, extended bloom, gentle agitation and a slow concentric pull. Weber Bird Ratio 1:15 Time 3:00
- 12 No Swirl byTakamasa Miki No agitation, a two-minute immersion and a slow 30-second pull. Weber Bird Ratio 1:13 Time 2:30