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- 01 Dynamic Pour byKurasu Kurasu's two-cup dynamic pour adapted to the Deep 45. Fast, decisive pours that build water level quickly — the deep bed does the contact-time work, the kettle just keeps up. Cafec Deep 45 Ratio 1:15.4 Time 3:30
- 02 Light 4:6 byTetsu Kasuya Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Cafec Deep 45 Ratio 1:15 Time 5:00
- 03 Kasuya 4:6 byTetsu Kasuya Kasuya's 4:6 method scaled for the Deep 45. Five even pours of 90g every 45 seconds. Lower temperature and a heavier first pour ratio bring out chocolate and sweetness from medium-to-dark roasts. Pick the roast on the recipe screen — the water temperature follows. Cafec Deep 45 Ratio 1:15 Time 5:00
- 04 Multi-Cup Pulse byCAFEC Multi-cup pulse method for the Deep 45. Full extraction through the deep bed for 4 cups. Cafec Deep 45 Ratio 1:16 Time 3:30
- 05 Pulse Pour byCAFEC Pulse pour adaptation for the Cafec Deep 45. An alternative to the continuous osmotic flow approach. Cafec Deep 45 Ratio 1:16 Time 4:00
- 06 Three Pulse byOnyx Coffee Lab Onyx's three-pulse approach scaled for the Deep 45. Bloom with a swirl, then three pulses spaced a minute apart — clean extraction across three cups. Cafec Deep 45 Ratio 1:16 Time 4:30
- 07 Five Equal Pours byNicole Battefeld-Montgomery Nicole Battefeld's five-pour V60 method with 60g per pour. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity. V60 02 Ratio 1:16.7 Time 3:15
- 08 Constant Spirals byCounter Culture Coffee Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction. V60 02 Ratio 1:16.7 Time 3:45
- 09 Official byGeorge Howell George Howell Coffee's brew guide: drip-fine grind with gentle pours to preserve delicate notes in light roasts. V60 02 Ratio 1:15 Time 3:30
- 10 Official Recipe byHario The standard recipe from Hario. Three pours with circular motions for a balanced cup. V60 02 Ratio 1:16.9 Time 3:30
- 11 Easy Effective byLance Hedrick Lance Hedrick's refined "easy and effective" V60. Four pours with a spin after each one create a flat bed and even extraction. High temperature with medium-fine grind for maximum clarity. V60 02 Ratio 1:17 Time 3:00
- 12 Spiral Pulses byIntelligentsia Coffee Intelligentsia Coffee's official V60 pour-over guide. A 1:16 ratio with bloom followed by staged pours in 70-100g increments, spiraling from center outward. V60 02 Ratio 1:16 Time 3:30
- 13 4:6 Method byTetsu Kasuya World Brewers Cup 2016 winning recipe. Divides the brew into two phases: first 40% controls sweetness/acidity balance, last 60% controls strength. V60 02 Ratio 1:15 Time 3:30
- 14 WBrC 2021 byMatt Winton Matt Winton's 2021 World Brewers Cup Championship recipe. Five equal 60g pours with aggressive technique starting from the center then outward. V60 02 Ratio 1:15 Time 3:30
- 15 Osmotic Flow byHario Japanese osmotic flow technique: ultra-slow center pour keeping the water level just above the coffee bed. V60 02 Ratio 1:15 Time 5:00