Search recipes
12 results
- 01 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10
- 02 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7
- 03 The Aero Jibbi byOrea Concentrated brew with bypass by Australian competitor Jibbi. Orea Z1 Ratio 1:9.4
- 04 The Caramel byOrea Experimental low-temperature immersion recipe. Multiple valve switches create a caramel-sweet, syrupy cup. Orea Z1 Ratio 1:10.9
- 05 The Clever — Classic 1:16.6 byOrea Full immersion recipe inspired by the Clever Dripper. Water first, coffee on top, stir, then drain. Orea Z1 Ratio 1:16.6
- 06 The Clever(er) — Stronger 1:12.5 byOrea Stronger immersion variant of The Clever. Higher dose and shorter steep for a more concentrated cup. Orea Z1 Ratio 1:12.5
- 07 Dark Roast byOrea Low-temp for dark roasts on the Orea Z1. Orea Z1 Ratio 1:15
- 08 Iced byOrea Flash iced coffee on the Orea Z1. Orea Z1 Ratio 1:10
- 09 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Weber Bird Ratio 1:16.7
- 10 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Weber Bird Ratio 1:5
- 11 Extended Bloom byNicolas Clerc Preheated brewer, extended bloom, gentle agitation and a slow concentric pull. Weber Bird Ratio 1:15
- 12 No Swirl byTakamasa Miki No agitation, a two-minute immersion and a slow 30-second pull. Weber Bird Ratio 1:13