Light Roast

Walkure Karlsbader Traditional by Walküre Porzellan

This Walkure-attributed recipe raises extraction for light-roasted coffee while relying on the brewer's heat-retaining porcelain. The intended cup is lively and transparent, with developed sweetness, clear acidity, and gentle oil-rich body.

1:16.7 Ratio

5:30 Total

18g Dose

96°C Temp

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Parameters

18 g
Coffee: 300 g
Water: 1:16.7
Ratio: 96 °C
Temp: 5 medium
Grind: 5:30
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

5:30 · total

Pour 1 / 3
0:00

15s

Pour 300g gently.

+300g→ 300g Fill gently 96°C
Steep 2 / 3
0:15

5m15s

Let it steep.

5m 15s
Done 3 / 3
5:30

Drawdown complete.

Notes

Preheat the entire brewer thoroughly and use 96°C to support extraction from the denser roast. Start coarse enough for the ceramic sieve, then grind incrementally finer if the cup is sour or thin while drainage remains healthy.

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By

Walküre Porzellan

7 recipes

In the cup