Iced
Flash iced Walkure brew. Clean and bright.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 4:00
- Ratio
- 1:10
- Coffee
- 24 g
- Temp
- 96 °C
The Iced recipe by Walküre Porzellan for the Walkure Karlsbader uses 24 g of coffee and 240 g of water (1:10 ratio), at 96°C, with a target brew time of 4:00.
Parameters
- 24 g
- Coffee
- 240 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 4:00
- Total
- 1
- Servings
Method
-
0:00Pour
Pour all 240g into top chamber.
+240g 12s Slow -
0:30Wait
Water filters through porcelain.
-
4:00Done
Pour brew over 120g ice.
Notes
More Walkure Karlsbader recipes
-
Classic
1:15by Walküre Porzellan
- Balanced
- Sweet
Total 3:30 Temp 96°C -
Official
1:15.9by Coffee Circle
- Balanced
- Sweet
Total 4:30 Temp 96°C -
Dark Roast
1:15by Walküre Porzellan
- Nutty
- Caramel
Total 5:00 Temp 88°C -
German Traditional
1:15.9by Walküre Porzellan
- Nutty
- Caramel
Total 4:30 Temp 94°C -
Berlin
1:14by Kaffeekirsche
- Sweet
- Caramel
Total 5:00 Temp 95°C
Other Traditional methods
More by Walküre Porzellan
-
Classic
1:15Walkure Karlsbader
- Balanced
- Sweet
Total 3:30 Temp 96°C -
Dark Roast
1:15Walkure Karlsbader
- Nutty
- Caramel
Total 5:00 Temp 88°C -
German Traditional
1:15.9Walkure Karlsbader
- Nutty
- Caramel
Total 4:30 Temp 94°C -
Light Roast
1:16.7Walkure Karlsbader
- Balanced
- Sweet
Total 5:30 Temp 96°C -
Strong
1:12Walkure Karlsbader
- Nutty
- Caramel
Total 3:30 Temp 96°C
Original source
Recipe by Walküre Porzellan, published at instagram.com.
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100g
+50g Add water