German Traditional

Walkure Karlsbader Traditional by Walküre Porzellan

Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character.

1:15.9 Ratio

4:30 Total

22g Dose

94°C Temp

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Parameters

22 g
Coffee: 350 g
Water: 1:15.9
Ratio: 94 °C
Temp: 9 extra coarse
Grind: 4:30
Total: ~350 ml
Yield

Grind · 9/10 · coarse

FINE COARSE

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Method

4:30 · total

Before you brew

1 Set the water distributor on top.

Bloom 1 / 4
0:00

30s

Pour 44g over the centre of the bed. Let it steep.

+44g→ 44g Center pour 4.4g/s 10s 94°C
Pour 2 / 4
0:30

1m

Finish pouring to 350g.

+306g→ 350g 5.1g/s 1m
Steep 3 / 4
1:30

3m

Let it steep.

3m
Done 4 / 4
4:30

Drawdown complete.

Notes

The Karlsbader Kanne is 100% porcelain — no paper, no metal. The very coarse grind prevents fine particles from passing through the porcelain grid filter. Preheating is essential as porcelain retains heat slowly. Use a burr grinder for even particle size. Handcrafted in Germany for over 100 years. The porcelain water distributor lid sits atop the filter section and spreads the pour evenly across the bed.

Original source

Recipe by Walküre Porzellan, published at walkure.de.

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Walküre Porzellan

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