Dark Roast
Low-temp brew for dark roasts on the Walkure.
- Nutty
- Caramel
- Medium-bodied
- Dark roast
- Long
- Beginner
- Total
- 5:00
- Ratio
- 1:15
- Coffee
- 20 g
- Temp
- 88 °C
The Dark Roast recipe by Walküre Porzellan for the Walkure Karlsbader uses 20 g of coffee and 300 g of water (1:15 ratio), at 88°C, with a target brew time of 5:00.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 5:00
- Total
- 2
- Servings
Method
-
0:00Pour
Pour all 300g into top chamber.
+300g 15s Slow -
0:30Wait
Water filters through porcelain.
-
5:00Done
Brew complete. Serve from lower chamber.
Notes
More Walkure Karlsbader recipes
-
Classic
1:15by Walküre Porzellan
- Balanced
- Sweet
Total 3:30 Temp 96°C -
Official
1:15.9by Coffee Circle
- Balanced
- Sweet
Total 4:30 Temp 96°C -
German Traditional
1:15.9by Walküre Porzellan
- Nutty
- Caramel
Total 4:30 Temp 94°C -
Iced
1:10by Walküre Porzellan
- Sweet
- Caramel
Total 4:00 Temp 96°C -
Berlin
1:14by Kaffeekirsche
- Sweet
- Caramel
Total 5:00 Temp 95°C
Other Traditional methods
More by Walküre Porzellan
-
Classic
1:15Walkure Karlsbader
- Balanced
- Sweet
Total 3:30 Temp 96°C -
German Traditional
1:15.9Walkure Karlsbader
- Nutty
- Caramel
Total 4:30 Temp 94°C -
Iced
1:10Walkure Karlsbader
- Sweet
- Caramel
Total 4:00 Temp 96°C -
Light Roast
1:16.7Walkure Karlsbader
- Balanced
- Sweet
Total 5:30 Temp 96°C -
Strong
1:12Walkure Karlsbader
- Nutty
- Caramel
Total 3:30 Temp 96°C
Original source
Recipe by Walküre Porzellan, published at reddit.com.
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100g
+50g Add water