Dark Roast
Low temperature V60-03 recipe for dark roasts. Gentle pours and coarser grind for 3 clean cups.
- Chocolate
- Caramel
- Full-bodied
- Dark roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:15
- Coffee
- 28 g
- Temp
- 88 °C
The Dark Roast recipe by Hario for the V60 03 uses 28 g of coffee and 420 g of water (1:15 ratio), at 88°C, with a target brew time of 3:30.
Parameters
- 28 g
- Coffee
- 420 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 3:30
- Total
- 3
- Servings
Method
-
0:00Bloom
Pour 55g gently.
+55g 10s Slow -
0:40Pour
Slow pour to 200g.
+200g 25s Slow -
1:15Pour
Pour to 320g.
+320g 20s Slow -
1:45Pour
Final pour to 420g.
+420g 18s Slow -
3:30Done
Drawdown complete.
Notes
More V60 03 recipes
-
Large Batch
1:16by Hario
- Balanced
- Sweet
Total 5:00 Temp 96°C -
4:6 Large Batch
1:15by Hario
- Sweet
- Balanced
Total 4:30 Temp 92°C -
Ultimate Technique
1:16.7by James Hoffmann
- Balanced
- Sweet
Total 4:00 Temp 95°C -
Iced Batch
1:10by Hario
- Citric
- Fruity
Total 3:30 Temp 100°C -
4:6 Scaled
1:15by Tetsu Kasuya
- Sweet
- Balanced
Total 3:30 Temp 95°C
Other V60 methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at reddit.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water