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UFO Dripper
UFO Dripper Misc pourover by UFO Coffee Tools

UFO Coffee Tools' official Type A baseline matches four equal 50g circle pours to the paper's slower drawdown. Low, calm delivery limits agitation and aims for an orderly extraction with a clean, composed cup.

1:14.8 Ratio
3:00 Total
13.5g Dose
92°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

13.5 g
Coffee
200 g
Water
1:14.8
Ratio
92 °C
Temp
5 medium
Grind
3:00
Total
~200 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Filter

UFO Coffee Tools Type A

UFO's own Type A is a medium-flow paper, slower-draining than the faster Sibarist — the base recipe grinds coarser to suit its calmer drawdown.

Or use Sibarist UFO Special Edition (FAST) · UFO Coffee Tools Type F

Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    40s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 6.3g/s 8s 92°C
  2. Pour 2 / 5
    0:40
    30s

    Pour in a spiral to 100g.

    +50g→ 100g Spiral 6.3g/s 8s
  3. Pour 3 / 5
    1:10
    30s

    Pour in a spiral to 150g.

    +50g→ 150g Spiral 6.3g/s 8s
  4. Pour 4 / 5
    1:40
    1m20s

    Finish in a spiral to 200g.

    +50g→ 200g Spiral 6.3g/s 8s
  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

Grind toward the coarse end of medium to offset the Type A paper's moderate flow. Deliver every 50g pulse in low circles and avoid a forceful finisher; the first pulse should drain in roughly 40s, signaling that the paper is not choking.

Original source

Recipe by UFO Coffee Tools, published at ufodripper.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1003 recipes by 126 baristas