Two Pours
Prima Coffee's streamlined two-pour Tricolate recipe. Simpler technique with fewer pours.
- Sweet
- Caramel
- Medium-bodied
- Light roast
- Medium roast
- Long
- Beginner
- Total
- 8:00
- Ratio
- 1:18
- Coffee
- 20 g
- Temp
- 99 °C
The Two Pours recipe by Prima Coffee Equipment for the Tricolate uses 20 g of coffee and 360 g of water (1:18 ratio), at 99°C, with a target brew time of 8:00.
Parameters
- 20 g
- Coffee
- 360 g
- Water
- 1:18
- Ratio
- 99 °C
- Temp
- 3 fine
- Grind
- 8:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 80g of water through dispersion screen. Swirl to saturate. Wait 1 minute.
+80g 10s Slow -
1:00Pour
Pour remaining 280g of water to reach 360g. Let drain.
+360g 30s Slow -
8:00Done
Drawdown complete.
Notes
More Tricolate recipes
-
Light Dose
1:20by ACE Coffee Roasters
- Sweet
- Caramel
Total 5:30 Temp 100°C -
Full Immersion
1:16.7by Tricolate
- Balanced
- Sweet
Total 7:00 Temp 100°C -
Competition
1:16.7by Tricolate
- Sweet
- Caramel
Total 5:00 Temp 95°C -
Dark Roast
1:15by Tricolate
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Official
1:20by Jonathan Gagné
- Sweet
- Caramel
Total 6:00 Temp 100°C
Other Misc pourover methods
More by Prima Coffee Equipment
Original source
Recipe by Prima Coffee Equipment, published at prima-coffee.com.
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100g
+50g Add water