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Tricolate

Two Pours

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Tricolate Misc pourover by Prima Coffee Equipment

Prima Coffee's published Tricolate method simplifies brewing into a bloom and one main addition. The screen supplies even distribution, while the long, fine-ground extraction aims for a sweet, clean cup with minimal technique overhead.

1:18 Ratio
8:00 Total
20g Dose
99°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

20 g
Coffee
360 g
Water
1:18
Ratio
99 °C
Temp
3 fine
Grind
8:00
Total
~360 ml
Yield
Grind · 3/10 · fine
FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

8:00 · total
  1. Bloom 1 / 4
    0:00
    15s

    Pour 80g.

    +80g→ 80g 6.7g/s 12s 99°C
  2. Swirl 2 / 4
    0:15
    45s

    Swirl gently. Let it bloom.

    4s
  3. Pour 3 / 4
    1:00
    7m

    Finish pouring to 360g.

    +280g→ 360g 6.7g/s 42s
  4. Done 4 / 4
    8:00

    Drawdown complete.

Notes

Use a grind closer to espresso than V60 and swirl gently after the bloom to eliminate dry pockets. A drawdown around 6-10 min is expected; if it runs faster, tighten the grind before adding more agitation.

Original source

Recipe by Prima Coffee Equipment, published at prima-coffee.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas