Medium Roast Balanced

Torch Donut Dripper Misc pourover by Torch

Torch's own recipe shifts the Donut Dripper toward medium roast with warmer water than its dark-roast preparations. The large outlet and internal ribs create a steep-and-drain character aimed at balanced sweetness, body, and clarity.

1:14 Ratio

2:15 Total

15g Dose

90°C Temp

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Parameters

15 g
Coffee: 210 g
Water: 1:14
Ratio: 90 °C
Temp: 5 medium
Grind: 2:15
Total: ~210 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:15 · total

Bloom 1 / 5
0:00

30s

Pour 40g over the centre of the bed. Let it bloom.

+40g→ 40g Center pour 4g/s 10s 90°C
Pour 2 / 5
0:30

25s

Pour in a spiral to 100g.

+60g→ 100g Spiral 4g/s 15s
Pour 3 / 5
0:55

25s

Pour in a spiral to 160g.

+60g→ 160g Spiral 4g/s 15s
Pour 4 / 5
1:20

55s

Finish in a spiral to 210g.

+50g→ 210g Spiral 4.2g/s 12s
Done 5 / 5
2:15

Drawdown complete.

Notes

Fold a trapezoidal paper to sit securely against the ribs and rinse it well. Use 90°C to draw sweetness from medium roast, keeping the pour even across the bed; grind coarser if the cup loses clarity or finishes dry.

Original source

Recipe by Torch, published at torch-kyoto.com.

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Torch

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In the cup