Crystal Eye Light Roast
Open in appTimemore's brewing guide tunes the Crystal Eye for light roasts with hotter water, a medium-fine grind, and five pulse pours. The method pursues high, even extraction and a cup with pronounced sweetness, vivid acidity, and transparent flavor.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 5 medium-fine
- Grind
- 3:00
- Total
- ~250 ml
- Yield
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Method
3:00 · total-
Bloom 1 / 70:0012s
Pour 50g in a spiral.
+50g→ 50g Spiral 6.3g/s 8s 95°C -
Swirl 2 / 70:1218s
Swirl gently until every ground is wet. Let it bloom.
5s -
Pour 3 / 70:3030s
Pour in a spiral to 100g.
+50g→ 100g Spiral 6.3g/s 8s -
Pour 4 / 71:0030s
Pour in a spiral to 150g.
+50g→ 150g Spiral 6.3g/s 8s -
Pour 5 / 71:3030s
Pour in a spiral to 200g.
+50g→ 200g Spiral 6.3g/s 8s -
Pour 6 / 72:001m
Finish in a spiral to 250g.
+50g→ 250g Spiral 6.3g/s 8s -
Done 7 / 73:00
Drawdown complete.
Notes
Original source
Recipe by Timemore, published at timemore.com.
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