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Timemore Crystal Eye

Crystal Eye Light Roast

Timemore's brewing guide tunes the Crystal Eye for light roasts with hotter water, a medium-fine grind, and five pulse pours. The method pursues high, even extraction and a cup with pronounced sweetness, vivid acidity, and transparent flavor.

1:16.7 Ratio
3:00 Total
15g Dose
95°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
95 °C
Temp
5 medium-fine
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 7
    0:00
    12s

    Pour 50g in a spiral.

    +50g→ 50g Spiral 6.3g/s 8s 95°C
  2. Swirl 2 / 7
    0:12
    18s

    Swirl gently until every ground is wet. Let it bloom.

    5s
  3. Pour 3 / 7
    0:30
    30s

    Pour in a spiral to 100g.

    +50g→ 100g Spiral 6.3g/s 8s
  4. Pour 4 / 7
    1:00
    30s

    Pour in a spiral to 150g.

    +50g→ 150g Spiral 6.3g/s 8s
  5. Pour 5 / 7
    1:30
    30s

    Pour in a spiral to 200g.

    +50g→ 200g Spiral 6.3g/s 8s
  6. Pour 6 / 7
    2:00
    1m

    Finish in a spiral to 250g.

    +50g→ 250g Spiral 6.3g/s 8s
  7. Done 7 / 7
    3:00

    Drawdown complete.

Notes

Preheat the glass and rinse the filter thoroughly before adding coffee. Keep the five pulses at 50g each, let the slurry settle slightly between them, and swirl gently after the bloom; grind coarser if later pulses begin to stall.

Original source

Recipe by Timemore, published at timemore.com.

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Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
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Free iOS No signup 1003 recipes by 126 baristas