La Perfetta
Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup.
- Floral
- Sweet
- Light-bodied
- Light roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:15.4
- Coffee
- 13 g
- Temp
- 90 °C
The La Perfetta recipe by Chemicoffea for the Timemore B75 uses 13 g of coffee and 200 g of water (1:15.4 ratio), at 90°C, with a target brew time of 2:30.
Parameters
- 13 g
- Coffee
- 200 g
- Water
- 1:15.4
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 30g in circular motion.
+30g 5s Circular -
0:30Pour
Pour to 130g in circles.
+130g 15s Circular -
1:30Pour
Final pour to 200g in circles.
+200g 10s Circular -
2:30Done
Brew complete.
Notes
More Timemore B75 recipes
-
B75 Competition Style
1:15.4by Basic Barista
- Floral
- Citric
Total 2:45 Temp 91°C -
B75 Dark Roast
1:16.7by Basic Barista
- Chocolate
- Caramel
Total 2:45 Temp 88°C -
Agitated Bloom
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:30 Temp 92°C -
Post-Bloom Swirl
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:15 Temp 92°C -
Dark Roast
1:15by Timemore
- Chocolate
- Caramel
Total 3:00 Temp 88°C
Other Timemore methods
Original source
Recipe by Chemicoffea, published at youtube.com.
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100g
+50g Add water