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Origami Dripper M

Light Roast

Origami Dripper M Origami by Origami

Origami's brewing guide pairs the M dripper and a cone filter with light-roast coffee, using higher heat to unlock dense beans. Fast drainage through the ribbed walls supports full extraction while retaining a bright, clean cup structure.

1:16.7 Ratio
2:45 Total
15g Dose
96°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
96 °C
Temp
4 medium-fine
Grind
2:45
Total
~250 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:45 · total
  1. Bloom 1 / 5
    0:00
    35s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 4.4g/s 9s 96°C
  2. Pour 2 / 5
    0:35
    35s

    Pour in a spiral to 150g.

    +110g→ 150g Spiral 4.4g/s 25s
  3. Pour 3 / 5
    1:10
    30s

    Finish in a spiral to 250g.

    +100g→ 250g Spiral 4.3g/s 23s
  4. Swirl 4 / 5
    1:40
    1m5s

    Swirl gently.

  5. Done 5 / 5
    2:45

    Drawdown complete.

Notes

Seat and rinse a V60-style cone paper, then use 96°C water. Keep the stream off the exposed filter to limit bypass. If the cup is sour despite a steady drawdown, grind finer; reduce agitation if it becomes drying.

Original source

Recipe by Origami, published at origami-kai.com.

More Origami Dripper M recipes

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Flat Bottom Style

by Origami

1:16.7 Ratio
18g Coffee
300g Water
3:20 Total

Classic

by Origami

1:16 Ratio
20g Coffee
320g Water
3:20 Total

M Dark Roast

by Origami

1:15.6 Ratio
18g Coffee
280g Water
2:45 Total

Three Pours, No Bloom

by Jia Ning Du

1:15 Ratio
16g Coffee
240g Water
1:46 Total
Cold

M Iced

by Origami

1:10 Ratio
20g Coffee
200g Water
2:00 Total

Other Origami models

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