Iced
Flash iced coffee on the classic Melitta 1x2. Concentrated brew over ice.
- Citric
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 18 g
- Temp
- 96 °C
The Iced recipe by Melitta for the Melitta 1x2 uses 18 g of coffee and 180 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 120 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g, swirl.
+35g 8s Circular -
0:35Pour
Pour to 100g.
+100g 12s Circular -
1:00Pour
Final pour to 180g.
+180g 12s Circular -
2:30Done
Drawdown onto 120g ice.
Notes
More Melitta 1x2 recipes
-
Classic
1:16.7by Melitta
- Balanced
- Sweet
Total 3:15 Temp 93°C -
Dark Roast
1:16.7by Melitta
- Chocolate
- Caramel
Total 3:30 Temp 88°C -
Light Roast
1:16.7by Melitta
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Six Low-Temp Pulses
1:14.3by Project Barista
- Caramel
- Nutty
Total 3:10 Temp 88°C -
Pulse
1:16.7by Melitta
- Balanced
- Sweet
Total 3:15 Temp 93°C
Other Misc pourover methods
More by Melitta
-
Classic
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:15 Temp 93°C -
Dark Roast
1:16.7Melitta 1x2
- Chocolate
- Caramel
Total 3:30 Temp 88°C -
Light Roast
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Pulse
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:15 Temp 93°C -
Quick 1x2
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 2:30 Temp 95°C
Original source
Recipe by Melitta, published at melitta.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water