Sweet Arabic
Sweet Arabic-style ibrik coffee with cardamom. Traditional preparation with spice.
- Chocolate
- Caramel
- Spicy
- Full-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:10
- Coffee
- 7 g
- Temp
- 70 °C
The Sweet Arabic recipe for the Ibrik / Cezve uses 7 g of coffee and 70 g of water (1:10 ratio), at 70°C, with a target brew time of 3:00.
Parameters
- 7 g
- Coffee
- 70 g
- Water
- 1:10
- Ratio
- 70 °C
- Temp
- 1 extra fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Pour
Add 70g cold water with coffee, cardamom, and sugar.
+70g 10s Slow -
0:15Stir
Stir to dissolve sugar.
-
0:20Wait
Place on low heat. Heat slowly.
-
2:30Wait
Foam rises. Remove from heat briefly.
-
3:00Done
Pour carefully. Serve with foam and dates.
Notes
More Ibrik / Cezve recipes
-
Arabic Style with Cardamom
1:12- Spicy
- Earthy
Total 5:00 Temp 70°C -
Bosnian Method
1:12.5- Chocolate
- Earthy
Total 3:00 Temp 100°C -
Cardamom
1:10- Chocolate
- Spicy
Total 3:30 Temp 65°C -
Turkish Classic
1:11.4- Chocolate
- Earthy
Total 3:00 Temp 65°C -
Competition Ibrik
1:17.1- Chocolate
- Caramel
Total 2:50 Temp 95°C
Other Traditional methods
Original source
Published at reddit.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water