Cardamom
Traditional ibrik coffee with cardamom. Middle Eastern style with spice.
- Chocolate
- Spicy
- Earthy
- Full-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:10
- Coffee
- 10 g
- Temp
- 65 °C
The Cardamom recipe for the Ibrik / Cezve uses 10 g of coffee and 100 g of water (1:10 ratio), at 65°C, with a target brew time of 3:30.
Parameters
- 10 g
- Coffee
- 100 g
- Water
- 1:10
- Ratio
- 65 °C
- Temp
- 1 extra fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Pour
Add cold water and coffee with cardamom to ibrik. Place on low heat.
+100g 15s Slow -
2:00Wait
Watch for foam to rise. Do not stir.
-
2:30Wait
Remove from heat when foam rises to the rim.
-
3:00Wait
Let foam settle. Return to low heat briefly.
-
3:30Done
Pour carefully. Serve in small cups.
Notes
More Ibrik / Cezve recipes
-
Arabic Style with Cardamom
1:12- Spicy
- Earthy
Total 5:00 Temp 70°C -
Bosnian Method
1:12.5- Chocolate
- Earthy
Total 3:00 Temp 100°C -
Turkish Classic
1:11.4- Chocolate
- Earthy
Total 3:00 Temp 65°C -
Competition Ibrik
1:17.1- Chocolate
- Caramel
Total 2:50 Temp 95°C -
Double Serving
1:11.4- Chocolate
- Earthy
Total 4:00 Temp 65°C
Other Traditional methods
Original source
Published at youtube.com.
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100g
+50g Add water