Dark Roast
The Mugen's starfish ribs create consistent drainage for dark roasts. Low temperature prevents bitterness.
- Chocolate
- Caramel
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:15
- Coffee
- 16 g
- Temp
- 88 °C
The Dark Roast recipe by Hario for the Hario Mugen uses 16 g of coffee and 240 g of water (1:15 ratio), at 88°C, with a target brew time of 3:00.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g gently.
+35g 8s Slow -
0:40Pour
Slow center pour to 130g.
+130g 20s Slow -
1:10Pour
Final pour to 240g.
+240g 18s Slow -
3:00Done
Drawdown complete.
Notes
More Hario Mugen recipes
-
Iced
1:10by Hario
- Citric
- Fruity
Total 2:15 Temp 96°C -
Concentric Circles
1:13.2by Lamill Coffee
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Light Roast
1:14by Hario
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12by Hario
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7by Hario
- Balanced
- Sweet
Total 3:00 Temp 93°C
Other Hario others methods
More by Hario
-
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Mugen Iced
1:9.1Hario Mugen
- Citric
- Fruity
Total 3:00 Temp 100°C
Original source
Recipe by Hario, published at hario-japan.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water