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Graycano Misc pourover by Nicole Battefeld-Montgomery

Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing.

1:16.5 Ratio
2:45 Total
17g Dose
94°C Temp
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Parameters

17 g
Coffee
280 g
Water
1:16.5
Ratio
94 °C
Temp
5 medium-fine
Grind
2:45
Total
~280 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 5
    0:00

    Aggressive pour of 50g. Swirl vigorously.

    +50g→ 50g Spiral 8s
  2. Pour 2 / 5
    0:30

    Pour to 130g in slow circles.

    +80g→ 130g Spiral 15s
  3. Pour 3 / 5
    1:05

    Pour to 210g.

    +80g→ 210g Spiral 13s
  4. Pour 4 / 5
    1:35

    Final pour to 280g. Gentle swirl.

    +70g→ 280g Spiral 12s
  5. Done 5 / 5
    2:45

    Drawdown complete.

Notes

Battefeld designed the Graycano with a glass interior for heat retention wrapped in a metal exterior. The internal ribs are optimized for her four-pour technique. Pour aggressively during bloom for full saturation. The subsequent pours should be gentler and more controlled.

Original source

Recipe by Nicole Battefeld-Montgomery, published at graycano.com.

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Next step

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Bloom

0:00

50g

+130g add

8s
Bloom · 1/5 0:00