4-Pulse Double Batch

Fellow Stagg XF Fellow by Fellow

Fellow's four-pulse structure takes advantage of the Stagg XF's tall chamber for a two-cup batch. Holding a consistent slurry level across the flat bed supports repeatable contact, aiming for a balanced shared brew with uniform strength.

1:16.7 Ratio

3:30 Total

30g Dose

95°C Temp

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Parameters

30 g
Coffee: 500 g
Water: 1:16.7
Ratio: 95 °C
Temp: 5 medium
Grind: 3:30
Total: ~500 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:30 · total

Bloom 1 / 6
0:00

40s

Pour 40g in a zig-zag. Let it bloom.

+40g→ 40g Zig-zag 5.7g/s 7s 95°C
Pour 2 / 6
0:40

40s

Pour in a spiral to 200g.

+160g→ 200g Spiral 5.9g/s 27s
Pour 3 / 6
1:20

30s

Pour in a spiral to 300g.

+100g→ 300g Spiral 5.9g/s 17s
Pour 4 / 6
1:50

30s

Pour in a spiral to 400g.

+100g→ 400g Spiral 5.9g/s 17s
Pour 5 / 6
2:20

1m10s

Finish in a spiral to 500g.

+100g→ 500g Spiral 5.9g/s 17s
Done 6 / 6
3:30

Drawdown complete.

Notes

Use the loading funnel to prevent grounds from lodging above the filter, then level the bed before blooming. Match the flow and peak water level from pulse to pulse; if the final additions stack up, coarsen rather than waiting for full drainage.

Original source

Recipe by Fellow, published at fellowproducts.com.

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Fellow

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In the cup