Skip to content
Gota
Now reading 4-Pulse Double Batch

4-Pulse Double Batch

by Fellow Fellow Stagg XF

Four-pulse structure for the Fellow Stagg XF. Larger batch for two cups with consistent water level.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
3:30
Ratio
1:16.7
Coffee
30 g
Temp
95 °C

The 4-Pulse Double Batch recipe by Fellow for the Fellow Stagg XF uses 30 g of coffee and 500 g of water (1:16.7 ratio), at 95°C, with a target brew time of 3:30.

Parameters

30 g
Coffee
500 g
Water
1:16.7
Ratio
95 °C
Temp
5 medium
Grind
3:30
Total
2
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. 0:00
    Bloom

    Pour 40g in zigzag pattern to bloom. Wait 40 seconds.

    +40g 10s Slow
  2. 0:40
    Pour

    Pour to 200g.

    +200g 20s Circular
  3. 1:20
    Pour

    Pour 100g to 300g total.

    +300g 15s Circular
  4. 1:50
    Pour

    Pour 100g to 400g total.

    +400g 15s Circular
  5. 2:20
    Pour

    Pour final 100g to 500g total.

    +500g 15s Circular
  6. 3:30
    Done

    Drawdown complete. Swirl carafe to combine flavors.

Notes

The XF's flat bottom gives a little more hang time for water to extract before gravity draws down. The 4-pulse structure after bloom keeps the water level consistent. The included funnel helps load coffee cleanly.

More Fellow Stagg XF recipes

See all Fellow Stagg XF recipes →

Other Fellow methods

More by Fellow

View all recipes by Fellow →

Original source

Recipe by Fellow, published at fellowproducts.com.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

The app

The timer.
The log.
The library.

Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota