Flat Bottom
The XF uses flat-bottom filters for a more uniform extraction. Very forgiving brewer.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:16
- Coffee
- 20 g
- Temp
- 95 °C
The Flat Bottom recipe by Fellow for the Fellow Stagg XF uses 20 g of coffee and 320 g of water (1:16 ratio), at 95°C, with a target brew time of 3:30.
Parameters
- 20 g
- Coffee
- 320 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 60g.
+60g 10s Slow -
0:45Pour
Pour to 180g.
+180g 20s Circular -
1:30Pour
Pour to 320g.
+320g 20s Circular -
3:30Done
Brew complete.
Notes
More Fellow Stagg XF recipes
-
Official XF
1:15by Fellow
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Dark Roast
1:15by Fellow
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
Iced Flash
1:10by Fellow
- Citric
- Fruity
Total 2:30 Temp 96°C -
5-Pulse Single Cup
1:16.7by Fellow
- Balanced
- Sweet
Total 3:15 Temp 94°C -
Pulse
1:17by Fellow
- Chocolate
- Caramel
Total 3:00 Temp 96°C
Other Fellow methods
More by Fellow
-
Prismo Espresso
1:2.5AeroPress
- Chocolate
- Caramel
Total 0:35 Temp 100°C -
Official X
1:17.6Fellow Stagg X
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Competition Style
1:16.7Fellow Stagg X
- Floral
- Citric
Total 3:15 Temp 94°C -
Dark Roast
1:15Fellow Stagg X
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
Clarity
1:16Fellow Stagg X
- Floral
- Citric
Total 2:30 Temp 96°C
Original source
Recipe by Fellow, published at fellowproducts.com.
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100g
+50g Add water