Pulse

Fellow Stagg XF Fellow by Fellow

Fellow's published pulse-pour agitation method for the Stagg XF pairs a circular bloom with four forceful additions. Each pulse lifts and resettles the flat bed, raising extraction for a bold, sweet cup suited to medium or dark roasts.

1:17 Ratio

3:00 Total

20g Dose

97°C Temp

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Parameters

20 g
Coffee: 340 g
Water: 1:17
Ratio: 97 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~340 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 6
0:00

40s

Pour 60g in a spiral. Let it bloom.

+60g→ 60g Spiral 6g/s 10s 97°C
Pour 2 / 6
0:40

30s

Pour to 160g.

+100g→ 160g 14.3g/s 7s
Pour 3 / 6
1:10

30s

Pour to 220g.

+60g→ 220g 6.7g/s 9s
Pour 4 / 6
1:40

30s

Pour to 280g.

+60g→ 280g 6.7g/s 9s
Pour 5 / 6
2:10

50s

Finish pouring to 340g.

+60g→ 340g 6.7g/s 9s
Done 6 / 6
3:00

Drawdown complete.

Notes

Pour with enough flow to mobilize the surface without digging a central crater. Let each pulse settle before the next, and favor a slightly coarser grind for darker or more soluble coffee if the cup develops roast bitterness or dryness.

Original source

Recipe by Fellow, published at fellowproducts.com.

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In the cup