5-Pulse Single Cup
Multi-pour pulse technique on the Stagg XF. Small equal pours for high extraction and even flavor development.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:15
- Ratio
- 1:16.7
- Coffee
- 18 g
- Temp
- 94 °C
The 5-Pulse Single Cup recipe by Fellow for the Fellow Stagg XF uses 18 g of coffee and 300 g of water (1:16.7 ratio), at 94°C, with a target brew time of 3:15.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 45g, swirl.
+45g 8s Circular -
0:35Pour
Pour to 105g.
+105g 8s Pulse -
1:00Pour
Pour to 165g.
+165g 8s Pulse -
1:25Pour
Pour to 230g.
+230g 8s Pulse -
1:50Pour
Final pour to 300g.
+300g 8s Pulse -
3:15Done
Drawdown complete.
Notes
More Fellow Stagg XF recipes
-
Official XF
1:15by Fellow
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Dark Roast
1:15by Fellow
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
Iced Flash
1:10by Fellow
- Citric
- Fruity
Total 2:30 Temp 96°C -
Pulse
1:17by Fellow
- Chocolate
- Caramel
Total 3:00 Temp 96°C -
Clarity
1:16by Fellow
- Floral
- Citric
Total 2:30 Temp 96°C
Other Fellow methods
More by Fellow
-
Prismo Espresso
1:2.5AeroPress
- Chocolate
- Caramel
Total 0:35 Temp 100°C -
Official X
1:17.6Fellow Stagg X
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Competition Style
1:16.7Fellow Stagg X
- Floral
- Citric
Total 3:15 Temp 94°C -
Dark Roast
1:15Fellow Stagg X
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
Clarity
1:16Fellow Stagg X
- Floral
- Citric
Total 2:30 Temp 96°C
Original source
Recipe by Fellow, published at youtube.com.
Next step
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100g
+50g Add water