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Now reading 5-Pulse Single Cup

5-Pulse Single Cup

Multi-pour pulse technique on the Stagg XF. Small equal pours for high extraction and even flavor development.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
3:15
Ratio
1:16.7
Coffee
18 g
Temp
94 °C

The 5-Pulse Single Cup recipe by Fellow for the Fellow Stagg XF uses 18 g of coffee and 300 g of water (1:16.7 ratio), at 94°C, with a target brew time of 3:15.

Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
3:15
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:15 · total
  1. 0:00
    Bloom

    Pour 45g, swirl.

    +45g 8s Circular
  2. 0:35
    Pour

    Pour to 105g.

    +105g 8s Pulse
  3. 1:00
    Pour

    Pour to 165g.

    +165g 8s Pulse
  4. 1:25
    Pour

    Pour to 230g.

    +230g 8s Pulse
  5. 1:50
    Pour

    Final pour to 300g.

    +300g 8s Pulse
  6. 3:15
    Done

    Drawdown complete.

Notes

The flat-bottom design of the XF is ideal for pulse pouring. Each small pour agitates the bed slightly, promoting even extraction. Wait for partial drawdown between pours.

More Fellow Stagg XF recipes

See all Fellow Stagg XF recipes →

Other Fellow methods

Original source

Recipe by Fellow, published at youtube.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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