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Fellow Stagg XF

5-Pulse Single Cup

Fellow Stagg XF Fellow by Fellow

Fellow's five-pulse single-cup method uses small, equal additions in the tall Stagg XF. Repeated gentle agitation and partial drawdowns work with the flat bed to encourage even extraction, producing a developed cup with sweetness and clarity.

1:16.7 Ratio
3:15 Total
18g Dose
94°C Temp
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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
3:15
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:15 · total
  1. Bloom 1 / 7
    0:00
    12s

    Pour 45g in a spiral.

    +45g→ 45g Spiral 5.6g/s 8s 94°C
  2. Swirl 2 / 7
    0:12
    23s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 7
    0:35
    25s

    Pour in a spiral to 105g.

    +60g→ 105g Spiral 6g/s 10s
  4. Pour 4 / 7
    1:00
    25s

    Pour in a spiral to 165g.

    +60g→ 165g Spiral 6g/s 10s
  5. Pour 5 / 7
    1:25
    25s

    Pour in a spiral to 230g.

    +65g→ 230g Spiral 5.9g/s 11s
  6. Pour 6 / 7
    1:50
    1m25s

    Finish in a spiral to 300g.

    +70g→ 300g Spiral 5.8g/s 12s
  7. Done 7 / 7
    3:15

    Drawdown complete.

Notes

Keep pulse size and kettle flow consistent, allowing only partial rather than complete drainage between additions. Watch the exposed bed for dark, dry patches and cover them on the next pass; coarsen if repeated agitation brings a rough finish.

More Fellow Stagg XF recipes

See all Fellow Stagg XF recipes

Official XF

by Fellow

1:15 Ratio
20g Coffee
300g Water
3:00 Total

Dark Roast

by Fellow

1:15 Ratio
18g Coffee
270g Water
3:00 Total
Cold

Iced Flash

by Fellow

1:8 Ratio
20g Coffee
160g Water
2:30 Total

Pulse

by Fellow

1:17 Ratio
20g Coffee
340g Water
3:00 Total

Clarity

by Fellow

1:16 Ratio
20g Coffee
320g Water
2:30 Total

Other Fellow models

View all Fellow models

Next step

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