Single Pour

Fellow Stagg X Fellow by Fellow

Built from Fellow's Stagg X product guidance, this simplified method uses one main pour after saturation. Double-wall insulation reduces heat loss during the uninterrupted phase, aiming for a consistent, balanced cup with minimal technique overhead.

1:15.6 Ratio

3:00 Total

16g Dose

95°C Temp

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Parameters

16 g
Coffee: 250 g
Water: 1:15.6
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 4
0:00

45s

Pour 40g over the centre of the bed. Let it bloom.

+40g→ 40g Center pour 5g/s 8s 95°C
Pour 2 / 4
0:45

45s

Finish in a spiral to 250g.

+210g→ 250g Spiral 5.3g/s 40s
Swirl 3 / 4
1:30

1m30s

Swirl gently.
Done 4 / 4
3:00

Drawdown complete.

Notes

Pour continuously at a rate that holds a modest slurry level, keeping the stream low and inside the coffee bed. With no pulses to add agitation, use grind as the primary control: finer for underdevelopment, coarser for a dry finish.

Original source

Recipe by Fellow, published at acecoffeeroasters.com.

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In the cup