Light Roast

Fellow Stagg X Fellow by Fellow

Fellow's Stagg X guide tunes the brewer for light-roasted coffee through a finer grind and hotter water. Its insulated walls limit heat loss while the compact flat bed extracts evenly, aiming for articulate acidity, sweetness, and complexity.

1:15.2 Ratio

3:00 Total

23g Dose

96°C Temp

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Parameters

23 g
Coffee: 350 g
Water: 1:15.2
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~350 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 6
0:00

35s

Pour 50g over the centre of the bed. Let it bloom.

+50g→ 50g Center pour 6.3g/s 8s 96°C
Pour 2 / 6
0:35

35s

Pour in a spiral to 150g.

+100g→ 150g Spiral 4.5g/s 22s
Pour 3 / 6
1:10

35s

Pour in a spiral to 250g.

+100g→ 250g Spiral 5.6g/s 18s
Pour 4 / 6
1:45

30s

Finish in a spiral to 350g.

+100g→ 350g Spiral 5.6g/s 18s
Swirl 5 / 6
2:15

45s

Swirl gently.
Done 6 / 6
3:00

Drawdown complete.

Notes

Preheat the Stagg X, then brew at 96°C to preserve the intended high-energy extraction. Begin finer than a medium-roast setting; if the cup is sharp and thin, tighten the grind, while dryness despite sweetness suggests easing coarser.

Original source

Recipe by Fellow, published at fellowproducts.com.

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In the cup