Classic
The Stagg X's double-wall insulated design maintains temperature for consistent extraction.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:20
- Ratio
- 1:16.7
- Coffee
- 18 g
- Temp
- 96 °C
The Classic recipe by Fellow for the Fellow Stagg X uses 18 g of coffee and 300 g of water (1:16.7 ratio), at 96°C, with a target brew time of 3:20.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 3:20
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 50g. Swirl.
+50g 10s Slow -
0:40Pour
Pour to 150g.
+150g 20s Circular -
1:20Pour
Pour to 300g.
+300g 25s Circular -
1:50Swirl
Swirl and let draw down.
-
3:20Done
Brew complete.
Notes
More Fellow Stagg X recipes
-
Official X
1:17.6by Fellow
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Competition Style
1:16.7by Fellow
- Floral
- Citric
Total 3:15 Temp 94°C -
Dark Roast
1:15by Fellow
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
Clarity
1:16by Fellow
- Floral
- Citric
Total 2:30 Temp 96°C -
Flash Iced
1:9.1by Fellow
- Citric
- Fruity
Total 2:30 Temp 96°C
Other Fellow methods
More by Fellow
-
Prismo Espresso
1:2.5AeroPress
- Chocolate
- Caramel
Total 0:35 Temp 100°C -
Official X
1:17.6Fellow Stagg X
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Competition Style
1:16.7Fellow Stagg X
- Floral
- Citric
Total 3:15 Temp 94°C -
Dark Roast
1:15Fellow Stagg X
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
Clarity
1:16Fellow Stagg X
- Floral
- Citric
Total 2:30 Temp 96°C
Original source
Recipe by Fellow, published at fellowproducts.com.
Next step
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100g
+50g Add water