Official X
Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:17.6
- Coffee
- 17 g
- Temp
- 96 °C
The Official X recipe by Fellow for the Fellow Stagg X uses 17 g of coffee and 300 g of water (1:17.6 ratio), at 96°C, with a target brew time of 3:00.
Parameters
- 17 g
- Coffee
- 300 g
- Water
- 1:17.6
- Ratio
- 96 °C
- Temp
- 5 medium fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 50g in the center. Let bloom.
+50g 10s Slow -
0:30Pour
Pour to 100g in slow circles.
+100g 10s Circular -
1:00Pour
Pour to 150g.
+150g 10s Circular -
1:30Pour
Pour to 200g.
+200g 10s Circular -
2:00Pour
Pour to 250g.
+250g 10s Circular -
2:20Pour
Final pour: to 300g.
+300g 10s Circular -
3:00Done
Drawdown complete. Target ~3:00.
Notes
More Fellow Stagg X recipes
-
Competition Style
1:16.7by Fellow
- Floral
- Citric
Total 3:15 Temp 94°C -
Dark Roast
1:15by Fellow
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
Clarity
1:16by Fellow
- Floral
- Citric
Total 2:30 Temp 96°C -
Classic
1:16.7by Fellow
- Balanced
- Sweet
Total 3:20 Temp 96°C -
Flash Iced
1:9.1by Fellow
- Citric
- Fruity
Total 2:30 Temp 96°C
Other Fellow methods
More by Fellow
-
Prismo Espresso
1:2.5AeroPress
- Chocolate
- Caramel
Total 0:35 Temp 100°C -
Competition Style
1:16.7Fellow Stagg X
- Floral
- Citric
Total 3:15 Temp 94°C -
Dark Roast
1:15Fellow Stagg X
- Chocolate
- Caramel
Total 3:00 Temp 90°C -
Clarity
1:16Fellow Stagg X
- Floral
- Citric
Total 2:30 Temp 96°C -
Classic
1:16.7Fellow Stagg X
- Balanced
- Sweet
Total 3:20 Temp 96°C
Original source
Recipe by Fellow, published at fellowproducts.com.
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100g
+50g Add water