Official X

Fellow Stagg X Fellow by Fellow

Fellow's official brew guide for the Stagg X dripper: a pulse-pour method of small, controlled pours that keep the flat bed topped up and the flow rate even, for a sweet and balanced cup.

1:17 Ratio

3:00 Total

20g Dose

97°C Temp

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Parameters

20 g
Coffee: 340 g
Water: 1:17
Ratio: 97 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~340 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 6
0:00

40s

Pour 60g over the centre of the bed. Let it bloom.

+60g→ 60g Center pour 6g/s 10s 97°C
Pour 2 / 6
0:40

30s

Pour in a spiral to 160g.

+100g→ 160g Spiral 10g/s 10s
Pour 3 / 6
1:10

30s

Pour in a spiral to 220g.

+60g→ 220g Spiral 6g/s 10s
Pour 4 / 6
1:40

30s

Pour in a spiral to 280g.

+60g→ 280g Spiral 6g/s 10s
Pour 5 / 6
2:10

50s

Finish in a spiral to 340g.

+60g→ 340g Spiral 5g/s 12s
Done 6 / 6
3:00

Drawdown complete.

Notes

A gooseneck or precision kettle keeps the small pulse pours slow and even, holding the water level steady over the flat bed. Rinse the paper and preheat the dripper first — the single wall comes up to temperature quickly.

Original source

Recipe by Fellow, published at fellowproducts.com.

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In the cup