Quick Immersion

December Dripper Misc pourover by December Dripper

Prima Coffee's guide presents December's dripper as a steep-and-release brewer by keeping its valve shut through extraction. The method favors repeatability over pour precision and produces a rounder, heavier cup with modest clarity.

1:16.7 Ratio

3:20 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:20
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:20 · total

Pour 1 / 5
0:00

25s

Turn the base to shut the flow. Pour 250g gently. Let it steep.

+250g→ 250g Fill gently Valve: Closed 93°C
Swirl 2 / 5
0:25

8s

Stir 3 times.

5s Valve: Closed
Prepare 3 / 5
0:33

12s

Turn the base to a middle setting.

Valve: medium
Wait 4 / 5
0:45

2m35s

Wait until it stops dripping.

2m 35s Valve: medium
Done 5 / 5
3:20

Drawdown complete.

Notes

Rinse and preheat the ceramic thoroughly, then add 250g promptly so the full bed saturates together. Break any floating crust gently before release. A sluggish drain calls for a coarser grind or less agitation, not a shorter steep.

Original source

Recipe by December Dripper, published at prima-coffee.com.

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December Dripper

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In the cup