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Classic Immersion

by December Dripper December Dripper

Full immersion recipe for the December Dripper using the fully closed valve. Essentially a Clever Dripper-style steep-and-release brew with the December's premium ceramic construction.

  • Chocolate
  • Caramel
  • Full-bodied
  • Medium roast
  • Standard
  • Beginner
Total
4:00
Ratio
1:15
Coffee
18 g
Temp
95 °C

The Classic Immersion recipe by December Dripper for the December Dripper uses 18 g of coffee and 270 g of water (1:15 ratio), at 95°C, with a target brew time of 4:00.

Parameters

18 g
Coffee
270 g
Water
1:15
Ratio
95 °C
Temp
6 medium
Grind
4:00
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

4:00 · total
  1. 0:00
    Pour

    Valve CLOSED. Pour all 270g.

    +270g 15s Slow
  2. 0:15
    Stir

    Stir to wet all grounds.

    5s
  3. 3:00
    Wait

    OPEN valve fully. Release.

    60s
  4. 4:00
    Done

    Drawdown complete.

Notes

With the valve fully closed, the December Dripper functions as a premium immersion brewer. The ceramic body retains heat better than plastic. Steep for 3 minutes then open fully for a clean, full-bodied cup. Simple and reliable — no pour technique needed.

More December Dripper recipes

See all December Dripper recipes →

Other Misc pourover methods

More by December Dripper

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Original source

Recipe by December Dripper, published at decemberdripper.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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