Classic Immersion

December Dripper Misc pourover by December Dripper

The official December brewing guide uses the dripper's fully closed valve for a classic immersion preparation, followed by a clean release. Stable ceramic heat and unrestricted steeping build a reliable, full-bodied cup without elaborate pouring.

1:15 Ratio

4:00 Total

18g Dose

95°C Temp

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Parameters

18 g
Coffee: 270 g
Water: 1:15
Ratio: 95 °C
Temp: 6 medium
Grind: 4:00
Total: ~270 ml
Yield

Grind · 6/10 · medium

FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:00 · total

Pour 1 / 6
0:00

15s

Turn the base to shut the flow. Pour 270g gently.

+270g→ 270g Fill gently Valve: Closed 95°C
Swirl 2 / 6
0:15

5s

Stir gently until every ground is wet.

5s Valve: Closed
Steep 3 / 6
0:20

3m

Let it steep.

3m Valve: Closed
Prepare 4 / 6
3:20

5s

Turn the base to open the flow.

Valve: Open
Wait 5 / 6
3:25

35s

Wait until it stops dripping.

Valve: Open
Done 6 / 6
4:00

Drawdown complete.

Notes

Warm both brewer and server before dosing because the ceramic can absorb substantial heat. Pour 270g evenly, stir the slurry gently, and release after 3 min. Coarsen if the drained cup is silty or drying.

Original source

Recipe by December Dripper, published at decemberdripper.com.

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December Dripper

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In the cup