Dark Roast

December Dripper Misc pourover by December Dripper

Bettr Coffee's guide presents this gentler profile for December's dripper, pairing cooler brewing with restricted flow. It seeks sufficient sweetness and body while limiting the bitter, roasty extraction these coffees can yield.

1:15 Ratio

3:00 Total

16g Dose

88°C Temp

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Parameters

16 g
Coffee: 240 g
Water: 1:15
Ratio: 88 °C
Temp: 7 medium-coarse
Grind: 3:00
Total: ~240 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

3:00 · total

Bloom 1 / 5
0:00

30s

Turn the base to shut the flow. Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 5g/s 8s Valve: Closed 88°C
Prepare 2 / 5
0:30

5s

Turn the base to a restricted flow.

Valve: restricted
Pour 3 / 5
0:35

30s

Pour in a spiral to 130g.

+90g→ 130g Spiral 5g/s 18s Valve: restricted
Pour 4 / 5
1:05

1m55s

Finish in a spiral to 240g.

+110g→ 240g Spiral 5g/s 22s Valve: restricted
Done 5 / 5
3:00

Drawdown complete.

Notes

Brew at 88°C and keep agitation minimal after the bloom. Start fully closed, then use the first restricted setting for the main drawdown. If roast bitterness persists, coarsen slightly; if the cup is flat, raise extraction cautiously.

Original source

Recipe by December Dripper, published at bettr.coffee.

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December Dripper

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In the cup